YUNQUEEN RICENOOLDES

The address of Yunkui store on the second floor of Huazhicheng is not clear. I couldn't explain it clearly when I called. I looked around Huazhicheng for a long time before I found it. It was almost empty before 5 o'clock. The waiter was eating and chatting. I ordered a cold dish platter of 2 meat and 2 vegetables, and the ingredients, soup, and rice noodles of the classic cross-bridge rice noodles. The mini steamed chicken was also good. The waiter finally helped to pack up the cold dishes that were not finished.

Very good. I have eaten rice noodles in many restaurants, and theirs is the most satisfactory. It is really great. The soup is especially good, the rice noodles taste good, the environment is good, and the waiters are cheerful and not rigid. 🌹🌹🌹🌹🌹

I came here with my friends. There were too many people. The business was booming. Even with so many people, my friends and I came to eat. Haha~ Good, very good, very good, the brown sugar tofu pudding was good. My friend still remembers it after eating it🌝🌝

The beige soup was filled with red chili oil, and the crystal clear rice noodles were covered with tender green coriander, which made people drool. A strong flavor of broth and the special rice aroma of rice noodles penetrated my nostrils. I could no longer resist the temptation of this delicacy. I quickly drank a sip of the soup and immediately felt that every muscle in my body was supplemented with nutrition. The soup was made from top-quality chicken and big bones, and then paired with shredded chicken, coriander, leeks, and the fragrant, white rice noodles, forming a beautiful taste picture. It was oily but not greasy, salty but not thirsty, and it was both integrated and layered. I drank the soup carefully and tasted it. It was so delicious! Then, I picked up a piece of rice noodle with chopsticks. The rice noodle was shining like jade under the light; I blew it with my mouth and put it in my mouth. The rice noodle was as smooth as silk and elastic. It slid from the tip of my tongue to the root of my tongue. The silky feeling was really incomparable. I bit it gently with my teeth, and it felt like a rubber band, stretched very long, cut in the middle, and then bounced back. I had never experienced such a feeling before. After a while, I wolfed down a bowl of rice noodles. The taste was really unforgettable!

Some people say "If you don't eat cross-bridge rice noodles, you haven't been to Yunnan", but not everyone has the opportunity to taste the authentic Yunnan delicacies. But in Kunming, the City of Flowers, you will be able to taste the most distinctive Yunnan cross-bridge rice noodles. Yunkui cross-bridge rice noodles, special recommendation: After eating rice noodles, it is inevitable to want to have some different flavors. Yunkui Dou Xiaoxian must be a good choice. The freshly boiled soy milk is already full of bean fragrance. The tofu pudding ordered in this way has a very white surface and some small pores. It is also very satisfying to eat a spoonful of it with nothing!

I love this cross-bridge rice noodle restaurant. When I traveled to Yunnan, I stayed in the Flower City. The cross-bridge rice noodle restaurant on the second floor was easy to find. [Environment] The decoration of the entire store is mainly log color, which looks very comfortable. The overall color is warm, which is also suitable for taking pictures. [Taste] The set meal I ordered has a lot of combinations, including flower cakes, etc. It doesn’t taste too monotonous. The average consumption per person is about 50, which is very cost-effective.

This cross-bridge rice noodle restaurant specializes in light flavors with low oil and salt. It tastes good, but there are spicy soy sauce and pickles on the table. If you like strong flavors, just add seasoning. It can be said to be a delicacy suitable for all ages. It feels very healthy. The grilled skewers are also delicious, and the desserts are also delicious.

First, pour the meat slices, vegetables and auxiliary materials into the chicken soup and stir for a while, then put the white rice noodles in it. At this time, if you stir the soup with chopsticks, the things inside will rise and fall, emitting waves of tempting fragrance, which will not stimulate my taste buds. These things combined together are like a group of swans playing in a small lake surrounded by green trees.