Yi Ke Yin (Dongfeng West Road)

The ratings are good and it's close. Turning into the alley, you'll feel like you've found a new way out. It's a renovation based on an ancient building, so the environment is really good. Cold tree flowers, which are also a kind of fungus, taste sour and spicy. Yilang roasted ducklings are delicious. The portion is not small. The duck meat is relatively tender and the skin is very crispy. I personally think it's better than Beijing roast duck. Tile meat, I just wanted to try the special dishes. The marinated meat slices are placed on the hot tiles, sizzling with oil, and the fat in the meat slices seeps out. The bacon is also very chewy, and the more you eat, the more delicious it is. The soup of the steamed chicken is delicious, and the chicken is a bit dry. I ate steamed chicken twice and the meat was too dry. I don't know if it's always like this. Stone pot noodles, the taste is super good, and it's a bit spicy, but I really can't eat it anymore, otherwise I can eat several bowls. Lemon fish is also delicious, and the portion is too large, I'm completely full.

The environment is good for dining in a historic building. There are few dishes with highlights, no discounts, and the online price is lower than the on-site menu. They said the price has increased, so please refer to the on-site price. After parking in the underground parking lot of the building opposite, the hotel does not provide parking tickets. Overall, fame and environment are more important than anything else.

Today we came here from Xinmin to eat the stir-fried pork. The meat is freshly cut from the stall, cut and fried immediately. The ingredients are fresh, the taste is good, and it is economical and affordable.

It is a very distinctive restaurant. It is not difficult to find. The environment is pretty good. Two people ordered four dishes (steamed pot chicken, tile grilled meat, cold rice noodles, and fried ear mushrooms). A bottle of juice cost 170, which is okay. Talking about the dishes, the steamed pot chicken is delicious. I seldom drink chicken soup, but for the steamed pot chicken, I drank half of the soup. It looks oily, but it doesn't taste greasy. You can drink it with confidence. The chicken is a little bland and a little dry, not very good; the tile grilled meat tastes average, a little salty, I personally don't like it very much, the lean meat is a little hard, and the fat is greasy; the cold rice noodles are a bit like the big mixed vegetables in the Northeast, and the other dishes are not special. The portion is quite sufficient; the fried ear mushrooms are very good and chewy. That's about it, it's still worth a visit.

The building was built in the early Republic of China. The business was very hot on the fourth day of the first lunar month. The waiters were too busy, so I won't talk about the service quality. There were six people, four adults and two children. We ordered several special dishes. The authentic steam pot chicken was well-deserved. The other dishes were quite satisfactory. It is worth trying. The price per person can be controlled at 50~60, so don't waste it.

We followed the navigation and drove into an alley on Dongfeng West Road. When we almost thought we had gone the wrong way, we saw an old house at the end of the alley. This is it. The old house is the restaurant. It is a different world after crossing the threshold. This is a typical wooden courtyard in Yunnan. It is very lively inside! When we entered, there was just one empty table in the middle of the courtyard. Although the waiters were busy shuttling among the guests, their attitude was still very good! Our group of seven ordered ten dishes, and three were sold out, which shows how good the business is! However, although the business is good, it seriously affected the speed of serving the dishes. It took nearly an hour to serve them in three times, which made us lose interest! In addition, except for the steamed chicken, the taste of other dishes is very average. I guess everyone came here for his dining environment!

A very unique shop. A seal means that the main room, the ear room (wing room) and the entrance door wall form a square seal-like appearance, commonly known as "a seal", which is the architectural style of Yunnan. This shop is in a flower and bird market. Cars cannot drive in. It took a long way to get to the nearby Didi. The environment here is OK, a very unique courtyard, we sat outside and enjoyed the sunshine. The steamed chicken has Panax notoginseng, Matsutake, etc. We ordered a small pot of mushrooms, which tasted good, but a little salty. The steamed pumpkin has a light sweetness, and the children like it. The fried bait block is made of rice, tough, and a little oily. It's the first time to eat four-sided vegetables. It's said to be a local wild vegetable, and there is no special taste. Overall satisfied, give 4.5 points.

The store is not easy to find. It is in a flower market and in a corner. The sign is not conspicuous. The store is in an old house. It is antique. Crab roe tofu pudding tastes good. We didn't order it right, so this can be used as soup. Braised eel, the portion is quite large, the spicy taste is more suitable for rice. The stewed yam is recommended, it is crispy yam and tastes good.