Qiancaoriben Cuisine (kunshandian)

I went to Asakusa quite a long time ago. The taste must be good, and the ingredients are fresh, but we seem to have ordered a set meal of 268, which is a buffet style, and you can order whatever you want. There are many seafood abalone, foie gras, and prawns, so you can only order once, not more. There are still many dishes, and the presentation is also very beautiful. Unexpectedly, the fried shark's fin is particularly delicious, I recommend it????. The tempura is also fried very crispy, not oily, and tastes good. The mustard octopus is a small dish, just enough to finish it, recommended. My boyfriend said that the Arctic scallops are also very fresh, you can consider it. Let's talk about the service first. I feel that it is because it is just meal time. Every time I call the waiter, I have to wait for a while before he comes late. I think this needs to be improved. The coordinates are on Zhenchuan Road. In fact, it is quite difficult to find if you don't look carefully. If you drive, parking is not suitable. In the end, we parked in the community where the Golden Eagle is and walked over. It will take a while for the first time partners to find it. Go east on Zhujiang Road and you can see it. The environment is also good, and the tatami feels great.

The rush purchase is very affordable. The salmon is fresh and thicker. I prefer thinner ones. The dishes were served very quickly. I didn't have time to eat them at first. They also gave me a tiger crab, which was very good. The sweet shrimp tasted very good. It's a pity that there were no fresh oysters today. The waiters were all in uniform and very enthusiastic. I think it is a very good Japanese restaurant. I will go there with friends if I have the chance. I hope there will be fresh oysters next time.

A friend invited me to eat here. The merchant helped park my car in front of the store and drove it back to me when I left. This was a very heartwarming gesture. Their dishes are very cost-effective and there are many more dishes on the menu than other Japanese restaurants. The cod, foie gras and shrimps are the best I have ever eaten. Let me talk about the service. The service here is super friendly. I came in a skirt and the air conditioner was a bit cold, but they took the initiative to bring me a blanket. I will come often in the future.

I first looked for another Japanese restaurant, but when I got there I found it was closed. Then I looked for this one, but when I went there I thought it was closed again. The surroundings were quite deserted, but when I entered I found a different world. They were all in the form of private rooms, and the decoration was nice. The cashier was a tea ceremony table, which was quite rare. We went there late, so the buffet was gone. We ordered a lot of dishes. I liked the beef sushi and crab legs, which were both delicious. The oden had basically no taste. The sashimi was fresh, but I couldn't accept the prawns. I also had their signature fried rice, which tasted average. Well, that's it. Overall it's not bad.

We went there on a typhoon day, and I felt that the price/performance ratio was not very high. There were quite a lot of dishes. The key point was that we went there in the strong wind and rain. When we came out to get our umbrella, we found that it had been taken by another customer. I guess the style was similar so it was taken by mistake. At this time, the boss lady braved the wind and rain to get her own umbrella from the car and gave it to us. She kept apologizing to us and said that it was taken by another customer because they didn't pay attention. In fact, it had nothing to do with them. No store would remember what kind of umbrella everyone brought in. It is really rare to have such a service attitude today. I would like to say thank you to the boss lady here and give you a big thumbs up.