Du jitianshi

It is right next to Ru Ji BBQ. It is a good choice to have a dessert after eating BBQ. Gray beans are the specialty here. This shop is also well made. The slightly sweet taste plus the taste of beans is still very good. One bowl is actually enough, but I still can't help but order the sweet base. However, it feels too sweet. I can't eat so much sweet base by myself. It's a bit of a waste. The store is not big, and the environment is good and clean.

A small but famous snack shop in Lanzhou, selling local specialties. The recommended ones are gray beans (similar to the taste of red bean soup), sweet embryos (fermented oats and barley desserts) with a taste similar to wine lees and fermented rice skin. The price is affordable and the taste is good.

Their mirror cake is quite special. I haven't eaten it, but it is indeed "as its name suggests". It is as small and round as a mirror, and the steamer for steaming the mirror cake is like a pagoda. Many tourists who come here will buy it to try~

This restaurant serves special snacks, which is similar to Zai Huishou, and this restaurant is a time-honored brand. So which one is better to eat in a limited time? I can give you a clear answer: Why Zai Huishou? The product is stable, and there will be no pitfalls We ordered 5 snacks at Du Ji, including sweet mash + gray beans + stuffed skin + apricot skin water + fried noodles + gluten, and spent a total of 33 yuan. #Sweet mash The soup is light, and the oats have a strong sweet and sour wine aroma, which is well received. #Grey beans I came to Lanzhou and ate 5 bowls of gray beans. This one was obviously not stewed for enough time, and it was bland without sandy liquid. It was average. #Stuffed skin The texture of stuffed skin was very poor, not soft and chewy, very stiff, but the taste was good, with a strong spicy sesame sauce flavor. #杏皮水 I saw the word Ru Ji above, it seems to be a barbecue restaurant. This apricot peel water is undoubtedly the most delicious I have ever tasted in Lanzhou. It has a strong apricot flavor. This is a natural taste. I just don’t know if it is made from Li Guang apricots. I highly recommend it. #油炒粉 It’s a little oily and average, but you can try it. It has a soft and tender texture, spicy taste, and sesame sauce. #面补 Oh my god, can gluten be so delicious? 66666 I can’t help but want to give the store a thumbs up 6666 This chewy texture, the combination of virtual and real gluten, and the spicy and sesame sauce flavor Buy buy buy Eat eat eat Highly recommended This store and the capital can be returned again. When you come to Du Ji, order: gluten + apricot peel water + oil fried noodles, you will not step on thunder.

This dessert shop is a time-honored brand, and we came here because of its reputation. The gray beans are quite good, full and well-cooked. When you bite them, you can smell the bean fragrance. The sweet embryo is made of oats and wine yeast. Compared with rice, oats are more chewy and chewy, and with the sweetness of the sugar water, it is quite refreshing. If you dare to eat spicy food, you can order jelly, gluten, etc. The overall price is quite reasonable, and you can taste some snacks in Lanzhou here.

[Environment] The front door is very retro, imitating an antique building. The interior is square, with several small square tables. The cashier counter is at the entrance, and the kitchen is transparent. [Taste] -Ruji Apricot Tea: It should be freshly brewed, only 5 yuan. -Date Zongzi: 3 yuan. Although I like meat Zongzi, I heard that people in Gansu like to eat sweet Zongzi during the Dragon Boat Festival, so I made it. -Milk and egg fermented glutinous rice: You can add some raisins -Jiangshui Leaky Fish: Very light sour taste

Du Ji Desserts A restaurant specializing in desserts in Lanzhou Here you can eat Lanzhou specialties, such as stuffed noodles, gray beans, and milk and egg fermented glutinous rice Opens at 10:30, so you need to wait for your meal There are a few people waiting I saw that the ingredients used in the cold noodles are different from those in Zai Huishou, and the taste is a bit light and salty The gray beans are softer when eaten, and the beans inside are cooked very well Milk and egg fermented glutinous rice, a dessert I like very much, the milk mixed with frangipani has a little taste of alcohol