阿西娅·西北妈妈拿手菜(西关店)

The location of Asia is very good, not far from the subway. After eating, you can also walk around the Yellow River Iron Bridge. The hand-pulled lamb is very tender, but it is a bit salty with too much salt. The sweet embryo is particularly delicious. After eating, I ordered another portion. The gray beans are so-so. The scissors beef offal is not large in portion, but it is quite flavorful. The homemade yogurt is also quite flavorful.

[Taste] Lanzhou is a well-known local dish, and it is worthy of being an expert in lamb cooking. Lamb can be cooked in a variety of ways, it is fat but not greasy, bright in color, and very appetizing. It seems that with more than ten chain stores in Gansu and Beijing, it has its own skills. Yogurt and Sanpao tea are recommended, the taste is delicious. [Environment] The appearance of this store in Xiguan is not very good, the door is not big, and you have to take an old-fashioned elevator to the fourth floor. However, after entering, it is suddenly bright and the interior decoration is relatively new. The kitchen is open and clean, which is convenient for consumers to observe and supervise. There are many booths, and the private rooms are separated by curtains. The lighting is just right and the environment is suitable. [Service] The waiter is quick and efficient, and the dishes are served in no time. And there are multiple people serving to ensure that nothing is missed.

It's very famous, everyone recommends it! When I arrived, I found that there were a lot of people eating there, and many locals also came to eat! I ordered a lot of mutton, the yogurt was good, the taste of old yogurt! A big bowl! Milk and egg fermented glutinous rice, I heard it is a specialty of Lanzhou.

Lanzhou is the place where the trip to the northwest begins. When you first arrive in a place, enjoying the food is a must. The hand-pulled lamb is very delicious, not woody or smelly, and the dish is beautifully presented. It makes you hungry at first sight. It is paired with the secret dipping sauce, garlic chives, and a bite is very satisfying. Sand onions are also a local specialty. The taste is very special. They are thin and green. They are very delicious when mixed. The tail taste still has a little bit of onion flavor, which is light, not spicy, and very delicious. When you come to the northwest, you must taste the yogurt. It is soft, sweet, and melts in your mouth. Because it is cooked by the restaurant chef himself, it is very good. #Taste authentic food #Taste food #Lanzhou food

Lanzhou Food - Asia -Asia opposite the Yizi Asia-Europe in Xiguan There are really a lot of people, remember to make an appointment or go early (this year, Lanzhou's will be eaten up, so congratulations to Lanzhou) Hand-grabbed + braised: I don't like mutton so I won't comment too much Sweet embryo yogurt: slightly sweet, I don't know why it doesn't come with a spoon, and there is no spoon in the tableware... Beef soup with steamed bun: I like it, I like it, I like it, but the steamed bun is really filling, and the soup is really delicious Small ginseng lily: I haven't eaten Juema for a long time, I really like it, and it's even sweeter when fried with lily Dry pot potato chips: very crispy, it won't get soft even if it's left for a long time, not too spicy, and the crispy skin inside is also delicious Three-paotai: Forever i Three-paotai is still quite sweet after drinking 5 bottles of water #snacks #explore the store #eat, drink and have fun #Asia #Lanzhou #Lanzhou explore the store #Lanzhou food #Lanzhou hand-grabbed #Lanzhou check-in #Lanzhou travel