Amdo Norzen Tibetan Restaurant

I went with my friend. We bought a hot pot meal for 2-3 people. The lady boss was very gentle and helped to fetch water for washing hands. But it was definitely not enough for three people, and it was just enough for two people to finish. There were seasonings. The steamed corn bread was gone, so we replaced it with rice, which was also delicious with soup. We added some yogurt and Lhasa beer. We were so full that we felt like gods.

I have been eating Tibetan food for a few years. When I have time, I will go to check in the yak beef pancake. It is very delicious. I like to eat the potatoes inside. It is very fragrant. When I am alone, I like to eat the noodles in Anduo. A big bowl costs 18 yuan. z

The first meal in Lhasa, the Tibetan food was quite delicious, I tasted yak beef and tsampa. The shop was not big, there were too many people, and I waited for a long time. The young man and the young girl who served were both Tibetans, very simple-looking, and would smile kindly. "Yak beef stewed with Ando Gai cake" tasted great "Tsampa with wild hemp soup" The soup tasted good, but the tsampa was a bit dry "Fried mushrooms with butter" tasted average

Our restaurant has a beautiful Tibetan style environment, special Tibetan dishes, Tibetan stone pot chicken, Tibetan hot pot, special Tibetan desserts

When you come to Lhasa, Tibet, you must eat local Tibetan food. I found this restaurant on Ctrip.com and was attracted by the Tibetan style decoration as soon as I entered. The waiter warmly welcomed us and recommended authentic and delicious dishes. It was great. What touched us most was that the boss was not only one of the few authentic Tibetan food bosses in Lhasa, but also a promoter of Tibetan culture and customs. Many old items in the restaurant are the boss's collection. This restaurant is more like a small museum. I strongly recommend friends who come to Lhasa to experience and taste it.

This Tibetan restaurant I found online has a small frontage and I almost walked past it. It is decorated in Tibetan style. We have never eaten Tibetan food before, so I don't know if we can adapt to it. We ordered a small pot of Ando Gai Bing Yak beef, which has a thin pancake on top and potatoes, onions and yak beef on the bottom. People like me who don't often eat meat think it's good. The potatoes are tasty and the onions are fragrant. The yak beef is lean meat with a strong black pepper flavor, which is very delicious. We ordered a butter-roasted mushroom, which is fresh, tender, fragrant and delicious. We ordered a barley nest with yogurt, which we ordered after seeing several people around us ordering it. The two of us can't eat it anymore. They said that the yogurt is made by themselves, and the taste is sourer than the yogurt we usually eat. We added several spoons of white sugar to eat it, which is also very good. Butter tea is 10 yuan a pot, which is just right for us to drink after we are tired of turning the sutra, and we drank the whole pot. In short, I had a great time eating and hope to go again next time.

Due to the adjustment of the itinerary, I was able to stay in Lhasa for a whole day for the first time and checked in at several popular online restaurants. Among them is this Tibetan restaurant near Barkhor Street. The roads near Barkhor Street are not easy to find. Several restaurants are in the alleys extending from Barkhor Street. Fortunately, the functions of mobile phones are much more developed now, and the walking navigation function of the APP map can be used to point them there. The decoration of the restaurant is very typical Tibetan style. The store is burning butter lamps and full of fragrance. After reading the online recommendations, I tried his Anduo Yak Covered Cake, which is really delicious and the yak meat is also very tender. The other dishes are also good, not very strong Tibetan food flavors, more suitable for tourists from all over the world to taste. And the butter tea is also great and fragrant.

I stayed at the Vienna Hotel near the intersection of Linkuo East Road and Beijing East Road, searched for food, and arrived here in two minutes using the navigation. Because I didn't have breakfast, I entered at 12 o'clock and was the first diner. The rich Tibetan decoration style, quiet and peaceful. The guy in the store recommended it. Because I was alone, I only ordered one, which was a full portion, 78 yuan, and a pot of sweet tea for 10 yuan. I chose to sit by the window where the sun was shining, admired the decoration and waited for the food. Everything was quiet, peaceful and calm. After the meal, I came to the roof of her house and looked west to the golden roof of the Jokhang Temple and the Potala Palace, and to the north of the Sera Monastery on the hillside... Everything was in sight. This afternoon was spent here slowly, the sun was shining warmly, and I was grateful for all this. Everything was the best arrangement...