Yibire Steamed Buns Restaurant

After walking through the streets and alleys, I finally found this shop. It looks like a traditional shop opened by a local family. It still uses honeycomb coal cakes. We arrived a little late. The knife-cut noodles were out. What a pity. I ordered beef noodles and Tibetan steamed buns. At the ordering place, I saw something similar to cold cakes. The locals called it Bilima? Bilina? I don’t understand... It seems to be made of glutinous rice flour, honey, milk, etc. It is very nutritious, with a strong milk and rice aroma, dotted with saffron, slightly cool and sweet, delicious. The beef noodles are also delicious, and the soup is very fresh. Even if it is spicy, it can’t be resisted. The Tibetan steamed buns are made into dumplings, the edges are fried very crispy, and there is a lot of yak meat. It’s delicious. Maybe I was hungry. The beef noodles haven’t come yet, and this plate is almost finished. There are many locals here. It’s hard for ordinary tourists to find such a remote place. The things in the market have a unique charm. If I have time in a few days, I will come to eat it again.

After returning from Linzhi, I still have time to hang around. I came to check in for the knife-cut noodles that I hadn't eaten before. It seems that there are always diners, whether it is meal time or not. The knife-cut noodles are similar to the pulled noodles in Shanxi and Shaanxi, which are more chewy. The potato and beef toppings are very delicious. The accompanying sauce also tastes a bit of oil and chili flavor with vinegar. 20 yuan per serving is not expensive. I ate it all up. You can always meet all kinds of people here. Chatting while eating is also another experience

A local stayed up all night putting together a complete Lhasa food guide! ❗️Here's your complete Lhasa food guide! No fanfare here, just food I personally enjoyed, so it's super detailed! Hurry and copy my homework! 💖 📍Sangjiram Lhasa Cuisine - Intangible Cultural Heritage Clay Pot Tibetan Cuisine (Potala Palace Branch) 📍Sangjiram Lhasa Traditional Hot Pot (Jokhang Temple Landmark Branch) 📍Adiao Jokhang Temple Branch 📍Qianzhan Yak Yogurt Shop 📍Yibire Steamed Bun Shop 📍Cuomu Jelly Noodles 📍Chengzhong Anzhu Pancakes 📍Tun Song Zangduo 📍Lulin Food House #LhasaFood #TibetFood #TibetFoodRecommendations #TibetTravelItinerary #LhasaTravelItinerary #LhasaCityTravelGuide #TibetWinterTravel #BestTibet5Day4NightTravelItinerary #TibetTravelOutfitsInOctober

Hey ladies! Just got back from Lhasa! I was so tired I had to walk with my hands on the wall! This "food-so-food-you-will-stamp" city not only has a unique history and culture, but also an incredible array of delicious food! 💥 I've compiled a list of must-eats in Lhasa, in no particular order—just follow it and avoid any detours! 🍽️ Lhasa Food 📣 Sangjilamu Lhasa Cuisine·Intangible Cultural Heritage Pottery Tibetan Cuisine (Potala Palace Branch) This restaurant is located near the Potala Palace, making it very convenient for exploring. All dishes are made to order, with no pre-prepared items. The Tibetan lamb chops are tender and juicy, and the barley yogurt is refreshing and filling, with a great chew. Their hot pot restaurant is also near the Jokhang Temple, so it's perfect for both meals. 🥩 📣 Stir-fried Lamb Offal with Mustache The lamb offal is cleanly prepared and stir-fried quickly over high heat for a vibrant aroma. It's crispy, tender, and tender, with a spicy and flavorful aroma, and no hint of mutton. It's a delicious way to warm up in the winter. 🌶️ 📣 Guangming Gangqiong Sweet Teahouse This is a great place to experience the slow pace of life in Lhasa. The sweet tea's milky and tea-flavored aromas blend perfectly, creating a smooth, rich, and affordable experience. A pot of sweet tea is enough to enjoy a leisurely afternoon. ⏳ 📣 Yibire Steamed Bun Shop The Tibetan steamed buns are thinly wrapped and generously stuffed. The beef filling is blended with highland spices for a unique flavor. Be careful before you bite into them; the broth is rich and savory, and dipped in Tibetan chili sauce, it's a truly delicious experience. 🥟 📣 Nuoyang Xiumu The ginseng fruit yogurt has a unique sweet and sour taste. The original flavor is rich and mellow, with no hint of mutton, and a light milky flavor! Locals line up for this handmade yak yogurt. ✌️The meaning of travel is never about checking in on as many places as possible, but about truly relaxing and experiencing the local flavors of different places. I hope everyone will have a comfortable and enjoyable trip with this Lhasa food guide. 💖 - #Tibet Food Guide #Lhasa Food Guide #Lhasa Local Food Recommendations #Winter Travel in Tibet #Food near the Potala Palace #Lhasa Traditional Hot Pot #Lhasa Travel #Travel to Tibet Alone #Escape the City #Tibetan Food Recommendations

Enjoy the comfort food of Lhasa's vibrant streets! 🧩Yi Touniu: Yak hotpot. Recommended by the B&B owner, the yak meat is incredibly tender and will satisfy even beef lovers! 🧩Kangguo Lamb: We were late for the tour group and had a Kangguo Lamb meal in Bange County. The lamb was generously portioned, with a dry-pot feel, but without a noticeable mutton smell. 🧩Xunshi: Anyone who's been to Barkhor Street has probably tried this place. The mushroom chicken broth rice noodles are light and sweet, and the generous portion is enough for two people to share. 🧩A Diao: Lhasa's signature "Cha Yan." Because it uses yak milk, the milky flavor is incredibly pronounced. I'll definitely be drinking this several times a day! 🧩Altitude Bistro: An unnamed special drink with a rich berry aroma, it's a refreshing and refreshing drink! 🧩Delicious Meat Stew with Rice: I ordered the signature "Yak Beef Stew with Potatoes and Rice (Soup)." It felt like a soup mixed with rice, and the dining environment felt like a Tibetan home. Overall, the food was delicious! 🧩Ancient Tree Yogurt: Osmanthus yogurt. Plateau yogurt is generally considered sour by some, but it's great for those who can tolerate the acidity, and it's also very digestible. 🧩Floating Bar: This is the pub where Zhao Lei performed during her time on La Piao. The atmosphere is great. 🧩Ibire Steamed Bun Shop: Highly recommended!!! The fried dumplings were generously filled with beef, and the cold beef and sliced ​​noodles were absolutely amazing. The sliced ​​noodles were incredibly chewy, and the toppings were the perfect finishing touch! 🧩Lao Guangming Sweet Teahouse: This has been mentioned so much on Xiaohongshu, so there's no need to elaborate; it's a staple.