范怀梦烧鸽(龙堤岛店)

Came to Liaocheng to eat pigeons 🐦 The first stop of the summer vacation, my father brought rice cakes to Liaocheng to taste the Fan Huaimeng roast pigeon that he said was very delicious. A full plate, eat enough. 🌟Highlights: Fan Huaimeng, known as the "Chinese Pigeon King", has a unique flavor of roast pigeons made by ancient methods. It is crispy and tasty, with delicate meat and fragrant oil. It is full of happiness when you eat it. Paired with freshly baked hanging oven biscuits and pigeon oil eggplant soup, it is hot and warms the heart and stomach. It is really a must! 🖼Restaurant environment: The pigeon restaurant is right by the Dongchang Lake, the best location in Jiangbei Water City. Across the lake is the famous Water City Pearl Grand Theater in Liaocheng. After dinner, I am ready to go out for a walk and blow the summer breeze by the lake. It's comfortable, hahaha! 🍲Recommended dishes: ✅Crispy roast pigeon, must eat, crispy skin and tender meat, full of fragrance. ✅Original roast pigeon, full of flavor, different tastes, it's good to try. ✅Hanging oven biscuits, crispy and delicious, eat while hot, very good! Paired with pigeon soup stewed eggplant, it's even better! ✅Dry-fried beans, flavored eggplant, the taste is also very good. ✅Su-style braised pork, in fact, it's OK, but we ate several pigeons, and we couldn't eat the braised pork. 🕙Business hours: 10:00-21:00 💰Per capita consumption: 90 yuan 📍Detailed address: Lakeside on the west bank of Longti Island, Nanguan Street, Dongchangfu District, Liaocheng City 🚉Traffic strategy: There is a parking space at the door #Dopamine Food #The World in My Eyes

Fan Huaimeng's roast pigeon—even the cuts of the sesame bun are shaped like hearts. A must-try when you come to Liaocheng! Must-try! Must-try! Delicious! I can't say enough! Fan Huaimeng's roast pigeon actually originates from Shen County, Liaocheng. Its founder, Fan Huaimeng, is known as the "Chinese Pigeon King." The roast pigeon blends traditional seasonings with modern processing techniques, using traditional braising methods to create a unique flavor. Crispy on the outside and tender on the inside, it's fragrant but not greasy, leaving a lingering aftertaste. 🖼Restaurant Environment: Today's restaurant is located on Longdi Island in Liaocheng's ancient city center, across the lake from the Shuicheng Pearl Grand Theater. The restaurant isn't fancy, but it's clean and tidy. The tables aren't large, but the plates are overflowing. 🍲Recommended Dishes: ✅The roast pigeon is a must-try. A whole pigeon is the starting point. The skin is crispy, the meat is tender, and the flavor is delicious. Honestly, the only downside is that it's a bit salty, but it's meant to go well with alcohol, so it deserves to be! ✅Then there's the hanging oven sesame buns—absolutely amazing, and paired with the eggplant soup, it's even better! 👏Just follow my pictures and order, no scams, they are all delicious, I ate a lot myself... Highly recommended! 🕙Business hours: 09:00-15:00 16:30-22:00 💰Average consumption: 70 yuan 📍Detailed address: West bank of Longti Island, Nanguan Street, Dongchangfu District, Liaocheng City 🚉Transportation strategy: Parking space available #美食旬味官 #Ctrip美食林 #美食林旬味会

Do you have a friend in Liaocheng? Will he take you there to eat? If he doesn’t, I will take you there.