jia rong lao wu sheng tai beef

[Environment] The dining environment is clean, comfortable and spacious [Service] Warm, thoughtful and timely [Taste] The beef is well-selected, the shabu-shabu tastes good, and the shuangyang pot is great, satisfying everyone's taste.

According to a local taxi driver, this beef shop next to Libo No. 1 Primary School is probably one of the best beef shops in the area. The beef is fresh and you have to queue up for the beef noodles for breakfast.

🚛I went to Guizhou Xiaoqikong for a tour and stayed in the town. Jiarong Town near Libo County is famous for its small yellow beef, so beef sour soup hot pot has become a feature of the county. Beef restaurants with the name "Jiarong" can be seen everywhere. 🍴This time I went to [Jiarong Laowu Ecological Beef], which is near the ancient town. I didn't go there originally, but when I drove by, there were so many people that I sat in the middle of the single road, so my dad wanted to go there to eat. 🥘I don't know if it's during the holidays, the price has increased a lot to 88 per catty, and the nearby ones are 78 or 68 without price increase, and the price is not advantageous. The soup base is 20 yuan for hot and sour pot, and the sour soup is OK. If you want dipping sauce, rice and paper towels, you will be charged 10 yuan per person, and 8 yuan for non-disposable bowls. We don't want rice and paper towels either. After negotiating with the boss, it's 5 yuan for just dipping sauce. 🥘We ordered beef belly, marbled beef, and beef offal. To be honest, they were not as delicious as the beef tendon my dad bought at the Nanning market. Maybe Guangxi and Guizhou are close, so I didn't feel it was special. 💡Overall: The beef is not much different from each store. There is no need to find the most expensive one at 88. The main reason is that the most expensive one tastes average, so there is no need. The ones at 78 and 68 are all fine. The homestay recommends Jiarong Buyi Beef Restaurant. We only had breakfast. 🐮Jiarong Buyi: At the entrance of the ancient town, because I think the beef here is almost the same, I won't squeeze the thumb that ranks first. The price will not increase by 10 yuan per bowl during the Spring Festival. The noodles are very soft. The beef soup is better than that in Nanning. The meat is also average, but better than yesterday's dinner. Their beef is 78 yuan per catty, and the seasoning is 6 yuan. The menu is on the last picture. #Travel Playing House #Flowering May Day #May Day Travel Anywhere #Experience Ethnic Life in Guizhou #Spring Playing Flowers

#National Day just go here to eat After visiting Xiaoqikong during the day, I checked into the hotel in Libo County, and had beef shabu-shabu at a local restaurant for dinner. I found a restaurant that locals go to online. It was less than 5 o'clock and there were only 2 tables. I ordered three kinds of beef: raw beef, cooked beef with skin, and beef offal. Sour soup pot and spicy mandarin duck base. The seasonings are all local dips, not prepared by the store. Without sesame paste, everything is a little worse. The taste is not suitable for tourists. The beef is indeed a little worse no matter how it is shabu-shabu. I thought it was similar to Chaoshan, but there is still an essential difference. The taste is hard, not recommended for tourists.