V·sherry

[Environment] The environment inside the store is exquisite and has ethnic characteristics. There is also an open-air garden, which is well maintained and super beautiful. [Service] The service attitude is very good. [Taste] Plateau beef copper hot pot: The beef soup is fresh and fragrant. The beef is a large plate of cooked beef. The texture of the beef is clear and you can see a small amount of snowflake-shaped fat evenly distributed on it. After entering the pot, the beef is tender and fresh, delicious! Scallion oil water lily: The water lily is tender, and the scallion oil is fragrant, just right!

[Environment] Nice environment, Naxi courtyard-style restaurant, clean and hygienic, beautiful furnishings [Service] Service attitude OK [Taste] Secret snow mountain fish: The fish is very fresh, not spicy, super delicious! Self-ground spring water tofu: crispy on the outside and tender on the inside, melt-in-the-mouth tofu, with mushroom sauce on top, just right!

Yak meat is a dish made from yak buttocks and soybean oil. Yak meat is tender and delicious. It has a very high nutritional value. It is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has a very low fat content and a very high calorie content. It has a significant effect on enhancing human disease resistance, cell vitality, and organ function.

I have heard of Yunxueli Restaurant for a long time but never tried it. This time I finally had time to try it. There are many flowers planted in front of the restaurant. The environment is very nice, clean and spacious. I ordered the signature dishes of slightly spicy snow mountain fish, buckwheat cakes, sea cauliflower, jasmine fried vegetables, and spring water tofu. I have eaten snow mountain fish from many restaurants in Lijiang. I personally feel that Yunxueli's is not as tasty as the chef's private dishes. Buckwheat cakes are delicious. When they come up, they are slightly hot. The taste is just right. I ate several pieces in a row. The spring water tofu has a very tender texture. The tofu should have eggs in it, which is very tender and smooth. The sea cauliflower and jasmine fried eggs are quite satisfactory. Overall, both the environment and the taste are still good. It is worth recommending.

Spring water tofu, as tender as Japanese tofu, with matsutake sauce on top for a more delicious taste; Naxi barbecue, thin slices of meat fried, but the meat is fine and not greasy; handmade buckwheat cakes, with walnut kernels inside, soft like cake; wild fresh pepper chicken, spicy and delicious, with a strong Sichuan flavor; fresh flower scrambled eggs, jasmine flower buds added to the scrambled eggs for a beautiful color, a little light salt [naughty]; Lijiang baba, a little salty, with a little ham on top, the taste is just average [pleasant]

Lijiang's petite local specialty restaurant, comfortable environment, carefully selected ingredients, excellent dishes, attentive and thoughtful service, can simply summarize this thoughtful restaurant. Secretly made snow mountain fish must be a specialty of this restaurant, which has long been famous in the local area. Not only that, new products are also launched in this season: wild black truffle steamed eggs, snow pear steamed ham, wild morel stewed asparagus; staple food: handmade bitter buckwheat cakes, cold rice noodles, cold chicken bean jelly. Let you eat with peace of mind while also taking in the best nutrition.

The restaurant is in the old town of Lijiang. The layout is very Naxi-style and modern, and it is also very clean. The dishes here taste super good. The snow mountain fish is delicious, the water lily is light and refreshing, and the Dongba barbecue is crispy and delicious. The service here is also very good. The friendly local aunts often smile at you and greet you in not very standard Mandarin, which makes people feel very cordial. I like this restaurant very much~ Hehe, my photography skills are not very good~ Please forgive me, the taste is great, highly recommended,

Yun Xueli is a restaurant that serves Yunnan cuisine. Their desserts are excellent. The mango rice rolls are a must-order, with a rich yogurt texture, the mango pudding has a light fragrance, the secret-recipe snow mountain fish is tasty and especially tender, the salmon is actually red trout, and the stir-fried pearl mushrooms are a beauty dish with large portions and great flavor.