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Are you sure you don't want to come to this Hunan restaurant in this cold winter? I asked the waiter specifically. The chef is from Hunan. His specialties are stir-fried pork, stir-fried yellow beef, and chicken offal with rice. Just by listening to the names, you can tell that they are good partners with rice. The average price per person is not high. It's only fifty or sixty yuan. The price is still okay, and the environment is also beautiful. The key is that you don't have to queue up, just come directly.
Fish head with red pepper is good, the fish is tender and not too salty. Steamed spareribs with taro, some taro is sticky and some is crispy. Grandma's steamed cornbread is not spicy, it goes well with rice. Stir-fried beef with cooking smoke is very spicy, my father likes spicy food, he is very happy and eats a lot. Wheat with oil is a bit bitter. Meatball soup is OK, the dishes are served slowly, and the service attitude is very good.
As a Hunanese, I found this Hunan restaurant and immediately brought my family to eat. The taste is authentic, the environment is good, and the service is good! A baby chair is provided. If you need to wash your hands before feeding your baby, the waiter will bring water. We will come here often in the future
I brought my family to visit and saw this place processing seafood, so I bought some from the nearby Dongrong Seafood Market. I was surprised that the processed seafood tasted even better than what we ordered outside! Then I ordered their stir-fried pork, which was super authentic Hunan flavor and went really well with rice. I could have eaten several bowls! The waiter was very friendly and helpful, and the bone-in dish was also very good!
I live nearby and found a commercial street here, so I came here. I think they are well-maintained and the environment is very clean. The key is that there is no charge for parking outside. The girls are very good at serving, and the dishes are also very good. They are authentic Hunan dishes.
There are signature group-buying dishes at the door, as well as a set meal for 188. Two people couldn't finish it, so the four of us barely finished it. Their dishes are quite large in portion and cooked very well, very appetizing, and served quickly, except for the fish head, which was a bit slow. There are big tables and small tables, and there is also a large round table outside. The key is that there is no parking fee outside.