椰小鸡·椰子鸡(清水湾碧乐时光店)

The soul of coconut chicken lies in the broth. The broth for marinating the chicken never disappoints. The server will open three fresh green coconuts on the spot and pour the juice from Qingtian into the pot without adding a drop of water. Combined with the corn, coconut meat, and papaya that come with the broth, the aroma of coconut instantly fills the air, so rich it goes straight to your nose.

If you're asking about the benchmark for Hainan coconut chicken, Coconut Chicken is definitely a name that can't be ignored. From the broth to the dishes, from the service to the ambiance, every detail embodies the essence of authentic Hainan flavor, making it a worthy number one on any Hainan must-try list.

[Environment] The green decoration looks very fresh and feels very comfortable [Taste] The soup base is made with coconut water from three coconuts. The chicken is tender and juicy. It is paired with the soul dipping sauce prepared by the waiter. It is simply unforgettable. There is also a matching speech when going on the big turntable. If you don’t eat the big turntable, you can go to Hainan for free. It’s really a great atmosphere [Service] The service is considerate and thoughtful

[Environment] The environment is great, the decoration is very nice, and it is a coconut island style [Taste] The chicken is very tender, it is authentic Wenchang chicken, and it only needs to be cooked for 4-5 minutes [Service] The waiters are all young girls, enthusiastic and energetic, and the service is not ambiguous at all, add chicken legs!

[Taste] In the world of food, taste is an existence that cannot be ignored. It is like a magic wand that can make ordinary food colorful and mouth-watering. Whether it is sour, sweet, bitter, spicy or salty, each taste has its own unique charm, which can touch people's taste buds and trigger endless appetite. And those who know how to appreciate and enjoy various tastes, their lives become more colorful. [Environment] Very good [Service] Not to mention the service

Today I came to a restaurant called "Bileshiguang Coconut Chicken" to eat hot pot. As soon as I entered, I felt great. The service was excellent and satisfactory. The environment was very good and cool. The bowls and chopsticks were clean and beautiful and comfortable to use. The feeling of being full was very worthwhile. The partridge dish was delicious. I was full of all the cooked food on the turntable, especially the surf fish, which is my favorite fish. Hainan noodles, I also like to eat cuttlefish cakes, chicken feet, jackfruit, and the soup is delicious. The chicken is very tender. I support "Bileshiguang Coconut Chicken" very much. The service lady at the "Coconut Chicken" restaurant is very interesting. This restaurant is very unique. The scenery outside is very beautiful. Free-range Wenchang chicken, fresh coconuts in season are now available.

The chicken cooked in the freshly opened coconuts is delicious with the dipping sauce, and the coconut chicken soup is also very delicious. As a tourist in Sanya, the big turntable really satisfies my desire to check in. Several special snacks can be tried at once. In addition, the service is very thoughtful and enthusiastic. The waiter helps with the hot pot dishes. A small suggestion is that the amount of the set meal can be appropriately reduced. At the end of the meal, I really couldn't eat any more.

Service: The staff were very friendly and helpful, always helping with the dishes. The seasoning was delicious. Environment: The decor was beautiful, with green walls. The cute little chicken was heartwarming, and the set menu was very generous. The dishes were fresh, too. The Wenchang chicken was especially delicious and tender. The large rotating tray had a wide variety of dishes. I loved the garlic spare ribs and the cuttlefish cakes. Recommended.