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It is definitely a time-honored brand with good taste. Business is booming. You have to find a seat before you start ordering. The food is authentic and the price is basically the market price. The interior is a bit shabby, but it is still a very good place.
This is a decades-old restaurant. The taste of home-cooked food is still good, but the building is that old and the dining environment is very ordinary. And the boss's service attitude is very poor and he is indifferent.
It's a decades-old shop. The food is delicious, plentiful, and reasonably priced. It's very popular during meal times. However, the owner's attitude is very bad, and the service level is too low.
The egg white lamb tail is the specialty. Other dishes are also OK. But overall, the previous Baita Bridge was better. Now the quality has dropped a little.
Linhai traditional restaurant, economical and affordable, the taste is good, especially the egg white lamb tail is perfect