白塔桥饭店

It is definitely a time-honored brand with good taste. Business is booming. You have to find a seat before you start ordering. The food is authentic and the price is basically the market price. The interior is a bit shabby, but it is still a very good place.

After the scenic spot, it was already lunch time. The old restaurant on Ziyang Old Street was mostly populated by locals and tourists. The restaurant was relatively simple. The lobby on the ground floor led directly to the kitchen. The menu was on the blackboard, with only the dishes posted. The cooking methods and prices should have been drawn in chalk, and were unclear. It was also relatively quick to order only home-cooked dishes. I originally wanted to order three-fresh noodle soup, but the waiter said so and backed off. The bean curd and green vegetables were cooked at the right time, and the vegetables remained fresh and green. The green pepper and pork slices were rich in sauce, but unfortunately the cooking wine tasted a bit too strong. The scallion oil clams were fresh and had no mud and sand, but the price was a bit expensive. There was also a separate sesame cake sold at the door. I got one sweet and one salty. There was no main dish for the whole meal, and there was no discount when checking out. It was just for convenience.

This is a decades-old restaurant. The taste of home-cooked food is still good, but the building is that old and the dining environment is very ordinary. And the boss's service attitude is very poor and he is indifferent.

It's a decades-old shop. The food is delicious, plentiful, and reasonably priced. It's very popular during meal times. However, the owner's attitude is very bad, and the service level is too low.

The egg white lamb tail is the specialty. Other dishes are also OK. But overall, the previous Baita Bridge was better. Now the quality has dropped a little.