THE PENINSULA OF ROYAL LAKE HOTLES·RESTAURANT

I took a hot spring bath in the hotel in the morning and rested for a while. I didn't want to eat dinner outside, so I had dinner in the hotel restaurant. I had fish head soup at noon, so I changed to something else. I saw that there was chestnut roasted pork knuckle. I like both of them, and it's OK to eat chestnuts now. I ordered a mushroom soup. For the main course, I asked the kitchen to heat up the millet cake at noon. The chestnut roasted pork knuckle tasted average. The chestnuts were not crispy and the pork knuckle was not tender. The mushroom soup was also very average. The hotel restaurant needs to improve.

This is the hotel we stayed in, the environment is super good! The fish head is delicious, the white celery is tender, the pineapple black rice is a bit hard, and the tofu is glutinous, not bad!

[Taste] Very delicious 😋 You can try it. Not bad 👍

It was my daughter's birthday so we ate there directly. We ordered some farm dishes, which were surprisingly delicious and cheap, so I gave it a five-star rating.

The dishes are very exquisite! The taste is light and moderate, and both the elderly and children are very satisfied! The restaurant manager Xiao's service is warm, thoughtful, and professional!