Chan Kwong Kei BBQ Shop

[Environment] There are few shops on the street, mainly doing take-out, clean and hygienic [Service] The service attitude is very good [Taste] Black pepper roast goose: not fat, the meat is not dry, the sweetness and black pepper taste are just right, a perfect blend.

Finally I got to eat at Chen Guang Ji! TVB nostalgic style! As soon as I entered the door, the screen was full of TVB nostalgic Hong Kong style, as if I was in a tea restaurant on the streets of Hong Kong in a second Luvianhua, a paradise for sweet lovers, thick condensed milk Ovaltine powder is amazing, cut it open and it flows directly, it is really sweet and rich and delicious! Sisters who like sweet food must order it! In general: sweet but not greasy

The business in the store is still pretty good. There are not many customers now, and many stores are empty! The combination of roast pork and roast duck I ordered tasted really good, but the roast duck was a little salty. The marinade was delicious with rice, and it went well with rice~ There were only three wontons in the wonton noodles. When I bit into them, I saw that there was still a lot of meat inside. Hahaha😁 The noodles tasted relatively dry and light, and they should be eaten with roast meat. The roast meat was a little salty, but it was still very good overall, and tasted sexier than Chen Guangji in Nanjing.

For tourists, Chen Guangji is a local must-eat restaurant. The famous black pepper duck and various barbecued meats are indeed very popular. For locals and nearby office workers, this is just an ordinary restaurant for lunch. It is still a good place to eat in the central area. A barbecued meat rice of more than 30 yuan is quite cheap. Even a double order is only 40 yuan. No wonder so many office workers like to order takeout from it. I have heard of its reputation for a long time, but I have never been particularly interested in barbecued meat. This time I just happened to pass by and ordered a double order of roast goose, roast duck, oil chicken and barbecued pork. The black pepper sauce is really good and the barbecued meat is very fragrant. However, this place has been used to tourists and the service is really not very good. I can only say that the old brand is still worth tasting.

It is said that this is the best siu mei in Macau. As a novice food lover, I must go there to eat it once. It is easy to find the location. There is a long queue at the door during lunch time. This is Chen Guangji. Looking at the siu mei hanging at the door, I can't help swallowing my saliva. In fact, the queue time is not long, because the business is so good, and the table is shared inside. It doesn't matter. As long as you can eat delicious food as soon as possible, you don't mind sharing the table. Sitting opposite is a local who seems to come here often. She introduced the best food in the store to me and said that she always eats double combination. I am a person who believes that locals are always right, so I also ordered double combination (roast pork and roast duck), and then a roast duck rice noodles (I can't afford roast goose). Sure enough, the taste is amazingly delicious, probably because of the black pepper. The roast duck tastes too fresh, and the roast pork is also crispy and tender, delicious. Now you know why there are so many people!

If you're in Macau, you absolutely must try Chen Guang Ji's black pepper roast goose! While chain restaurants are everywhere these days, including several in Shanghai, this Macau establishment is definitely the most authentic and delicious! [Go!] The "Three-Combo Roasted Rice" features black pepper roast goose, barbecued pork, and soy sauce chicken. The "Black Pepper Roast Goose" is definitely the best! It's rich but not greasy, with crispy skin, not too tough meat, and a rich, flavorful black pepper sauce. I love it. 🥬 The "Pork Skin with Lettuce" combination of pork skin and lettuce is fantastic. The lettuce is crispy, and the pork skin has a hint of curry, making it a truly delicious combination.

I came across this long-established roast meat shop on my way to Yaohan. It's my first time seeing black pepper roast duck. I have to try it. The roast duck has just the right amount of fat and lean meat, the skin is crispy and the meat is tender, and there's no mutton smell. The roast duck's flavor pairs really well with the black pepper. What a surprise! The black pepper roast duck had so much meat that I thought the chef had mistakenly given me roast goose. The chef confirmed it was the right choice. The value for money is fantastic. The pork skin was a real surprise. The deep-fried skin was fragrant but not greasy, with a slightly crunchy texture. It's very refreshing when paired with lettuce. I heard they've opened many branches in China, mainly in areas with free shipping. I hope they'll open branches in the Pearl River Delta soon. [Naughty] ⚠️ Cash only

Chen Guangji is a very popular fast food restaurant in Macau. It's packed with people every day, and many people buy takeaway meals because there are no seats available. It's quite popular. I highly recommend their black pepper roast duck.