Lung Wah Tea House

Walking up the old stairs to the second floor, you will see all kinds of calligraphy and paintings, ornaments, and the feeling of an antique shop The windows are still the old green iron windows + glass windows They are made and steamed immediately after ordering, and they are all classic snacks. There is no disappointment in any of the snacks [Satay Golden Tripe] Each piece absorbs the satay flavor, fresh and chewy [Soy Sauce Spare Ribs] The ribs are crispy and delicious, with taro at the bottom, which is crispy and melts in a sip [Ginger and Scallion Chicken] A full layer of chopped scallions, the surface of the chicken is bright yellow, and the chicken is tender Reserve enough time, order a pot of tea, a few snacks, and slowly feel the taste of Macau By the way, find the seat where Chow Yun-fat sat in the past and recreate the Macau Wind and Cloud Business hours 7 am to 2 pm

[Taste] The taste is very good. It is the taste we like. The three of us are very full. 👍👍👍 [Environment] The boss said that his shop is an old shop opened in 62 years! The shop is very spacious! There are many old things! Very interesting! [Service] The boss is very good! We told us in detail how long it would take to walk from his shop to the Ruins of St. Paul's! He also repeatedly reminded us to turn at two traffic lights!

An old shop located on Avenida da Costa in the old town of Macau Peninsula, near the Red Market. I like the atmosphere here. [Taste] It's just so-so. Nostalgic dim sum. [Environment] It's like a teahouse in the 1950s. I like the decoration inside the shop. [Service] It's just so-so. We arrived at around 7:30, which might be too early.

In the bustling residential area of ​​Macau, there is a very famous teahouse. It is the only old teahouse in Macau, Longhua Teahouse. Longhua Teahouse is on the second floor of an old house. We walked into the narrow staircase. The stairs were paved with small tiles. It was the old Cantonese architectural style we are familiar with. Walking into the teahouse, the teahouse is actually very large, but everything is permeated with the taste of old times. The swaying ceiling fan, folding stools and booths, green iron windows, and calligraphy and paintings hanging on the walls, everything is old-fashioned, and the traditional nostalgic scene is vivid. Is there a sense of familiarity, so I unconsciously searched in my mind, where have I seen the scene? It turns out that this is the teahouse where Chow Yun Fat drank tea in "The Man from Macau". The dim sum in the teahouse is placed on the cart at the entrance of the stairs. You can take whatever you want to eat. We ordered barbecued pork buns, steamed pork ribs, siu mai, chicken feet, and water chestnut cakes. Each dim sum is an authentic Macau snack. Travel Tips: When you come to Macau, have morning tea at Longhua Tea House and experience the real Macau life.

The facade is not overly decorated, aiming to recreate the old days. From making tea to picking up dim sum, everything is self-service. Although the variety of dim sum cannot be compared with that of a big hotel, you can experience the "one cup and two pieces" that best represents the Cantonese tea culture in Longhua Tea House. Signature dishes: siu mai, spare ribs in black bean sauce, scallion chicken, and steamed rice with glutinous rice and preserved meat.

The advantage is that there are not many people. You can try the covered tea bowl, which is called baked tea in Guangdong. You can eat whatever dim sum you have. If you have time, you can sit for half a day, one cup and two pieces, which is quite leisurely. Baked tea (covered tea bowl) is a must-order. You can have whatever dim sum you have. The advantage is that there are not many people. You can sit for half a day with one cup and two pieces, which is to "enjoy tea".

Although the dim sum is rather plain, Longhua’s tea is very good, especially the Pu’er, which I always order. This is evident from the large jars of precious tea in the store. The Pu’er tea here is purchased from Yunnan, and is fragrant and rich in flavor but not too bitter.