Macau Ming Kee Beef food

Ming Kee Niu Shi Cuisine is a well-known beef offal restaurant in Macau. People still line up to buy beef offal at 11pm. The curry beef offal is unique, delicious, with a thick sauce and served with radish and lettuce, which is mouth-watering.

Standing in front of the Ruins of St. Paul's again, I felt as if I were in another world. In the past, this place was always crowded with people, but now there are only two or three tourists. The long stairs in front of the archway used to be full of tourists taking pictures or resting. It was very difficult to find an empty seat to take a photo. The photos taken were always filled with other tourists behind them. But now the empty stairs can be used for framing and taking photos at will, and there is no one to serve as a human background anymore.

The second part of the 2021 travel ~ Macau, China. Before going to Macau, I listed this Ming Kee beef offal as one of the check-in places. Its location is pretty good, just at the alley near the Senate Square, and the navigation of Baidu Maps and Google Maps is very accurate. It is closed on Mondays and Tuesdays. We ate it three days after we were picked up. The starting point is 50. If you don’t want anything, the boss will prepare it for you. I asked for a 60-yuan portion, which was okay. The beef tripe and tendon inside were particularly delicious, and the satay flavor was very strong. In the end, I even drank the soup.

The stall only opens in the evening, and there is a long queue as soon as it opens. Waited in line for an hour. Beef offal + beef tripe + gluten: each part is cooked till soft but still has the chewiness. Unlike the more common curry beef offal in Yudan Street, the beef offal here is braised. .

There are plenty of tripe, intestines, lungs, brisket, tongue, liver, etc. There are also fish balls, tripe, broccoli, crispy sausage, etc. Ziji's intestines are unprecedented, while Mingji's advantage is that although there is no obvious highlight in each part, there is no obvious shortcoming either, and the level is average.

The beef offal sauce is very thick, and the beef offal in the pot is simmered over a slow fire, and each piece of beef offal is permeated with rich and fragrant sauce! The best thing is that even the tendons and cartilage are stewed very soft and very tasty! Add the yellow mustard sauce, it is simply first-class. .

After visiting the Ruins of St. Paul's in the evening, I came across Ming Kee Beef Offal and was hungry. I ordered a few random dishes. Seeing that others had ordered, I decided to join in the fun. The tripe was quite strong and chewy, and the meatballs were also very elastic. It seemed that a small bowl of three or two skewers was really enough to fill me up, and I could walk a few kilometers.