Name: XUE JIE XIU LAN MA LA TANG
Address: 181 Tsing Yi Street (Jiangong Lijing District B), Meishan
Telephone: 028-38100177
Price range: $
Rating: 4.7

The epidemic has not yet subsided, and the catering industry has already restarted. This braised hotpot and fried skewers restaurant is quite unique. The location is a bit hidden, the environment is still very elegant, and the service attitude is also good. It was a bit rushed when we went there, and the hotpot was a bit rushed, so we ordered fried skewers and cold dishes. The plating and lighting complemented each other. The special beef and rabbit meat were quite delicious. I will try the braised hotpot again if I have a chance.

疫情尚未褪去，餐饮已然重启，这家卤味火锅加炸串店还是挺另辟蹊径的，位置有点隐匿，环境还是很雅致的，服务态度也不错，去的有点完了，火锅吃起来有点赶，于是点了炸串和凉菜，摆盘和灯光相得益彰，特质牛肉和兔肉满好吃，有机会再来试试卤味火锅。

环境：店里是新装修的，环境特别好，就是灯光比较暗。听说偏暗的灯光更能刺激食欲。服务：自然不用说，接待我们的几个小姐姐人美心更美，还教我们领取免费饮品。

Environment: The store is newly renovated, and the environment is very good, but the lighting is dim. I heard that dim lighting can stimulate appetite.
Service: Needless to say, the ladies who received us were beautiful and kind, and they also taught us how to get free drinks.

秀兰麻辣烫，两个美女老板在这里为客人服务，吃法多样，可以围成一桌在一次性油底锅里面涮烫，也可以让老板煮好了冷锅端上来，口味以我自己体验来说还不错，不属于重麻辣但是有香型。五毛钱一串锅底免费，很有民众消费基础。

Xiulan Spicy Hotpot, where two beautiful bosses serve customers, offers a variety of ways to eat. You can sit around a table and simmer in a disposable oil-bottomed pot, or ask the boss to cook it and serve it cold. The taste is pretty good in my experience, not too spicy but fragrant. The soup base is free for 50 cents a string, which has a strong consumer base.

秀兰麻辣烫是眉山的老字号了，环境一般，但胜在味道不错。生意爆好

Xiulan Spicy Hotpot is a time-honored brand in Meishan. The environment is average, but the taste is good. Business is booming.

学街秀兰麻辣烫味道不错，矮桌子，矮板凳，服务好

Xuejie Xiulan Spicy Hot Pot tastes good, low tables, low stools, good service

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Positive reviews

XUE JIE XIU LAN MA LA TANG

Dongpo pork elbow, the signature dish of the restaurant, is sweet and sour, fat but not greasy, and very soft.
Hot and sour chicken soup is very appetizing.
Dongpo organic bamboo shoots, not good looking, but taste good.
Organic pea tips, all tender, my daughter&#39;s favorite.
Kung Pao chicken, the chicken is very tender, sweet and sour.
Meizhou Dongpo products are still very stable.

This shop has been open for several years. I go back to eat there occasionally in the winter. The skewers are very tasty and feel very fresh.

No. 4 of Local Restaurants in Meishan

Although the dumb rabbit was so spicy that I jumped up and down, it used green chili peppers, which were fresh and fragrant. Eating them continuously would make you lose your sense of taste, so I didn&#39;t finish it in the end, but I can&#39;t deny that it was delicious, with the sourness of pickled peppers. The pickled pepper rabbit was very mellow, with just the right amount of sourness and spiciness, and not a single grain was left. The stewed dishes were above average, and the sauerkraut noodles were at least 80 points. The most unexpected thing was the pot-side steamed buns, which we ordered three times in a row. Each of us was full and kept eating. The inside was soft and the outside was slightly crispy. It was the sweet fermented noodles that I liked.

In people&#39;s minds, Sichuan cuisine is always heavy in oil and spicy, which used to be a headache for many Sichuan chefs. It is difficult to make a breakthrough in the development of Sichuan cuisine, especially in the shape. With years of accumulation and changes in consciousness, the current application of Sichuan cuisine is suddenly clear.
The plating can be done in a Western way, the ingredients can be found all over the world, the production method is a combination of Chinese and Western, Sichuan and Guangdong, and the taste is the fish flavor, spicy, and even the blending of complex flavors in Sichuan, which can do everything.

This is a Chinese restaurant that is famous for its duck heads. In fact, these dishes are very suitable for drinking. I really drank at noon. There are two dishes that I like, the green pepper chicken with clams, which is a mixture of green pepper and chicken. There is nothing left at the end. The other is the spicy braised duck head, which has no peculiar smell, is still very soft and spicy, and makes me want to drink more.

The environment looks really simple! The soup of the pig&#39;s hoof flower looks turbid, but it doesn&#39;t affect the taste. The medicinal food tastes very strong, just like your mother at home wants to give you a big tonic. The stir-fry tastes strong but not salty. I like the hot jelly very much, and it is worth recommending to you.

XUE JIE XIU LAN MA LA TANG

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