哈尼人家

Mengzi, a city full of surprises in food, is famous for its cross-bridge rice noodles, and every bite is filled with rich regional flavor. I believe everyone has eaten a lot of chrysanthemum cross-bridge rice noodles, Have you ever eaten perfumed lotus cross-bridge rice noodles? What kind of sparks will the collision of perfumed lotus and cross-bridge rice noodles produce? Today, as a local, I will take you to eat a bowl of perfumed lotus cross-bridge rice noodles. 🌈Famous features: Mengzi cross-bridge rice noodles can be called a star in the food world, with exquisite presentation and rich ingredients, like a feast for one person. Among them, perfumed lotus cross-bridge rice noodles is a must. It innovates on the basis of tradition and adds perfumed lotus that exudes a unique fragrance. The broth made with pork bones and chicken is fragrant. After pouring in lotus, the soup turns light yellow and has rich layers. 18 side dishes are available, from fresh ham, tender tenderloin, to fresh perfumed lotus. When eating, pour the side dishes and rice noodles into the soup in order. The taste is a perfect blend of fragrance, freshness and freshness. One bite is full of happiness. 🍽️Recommended restaurant: "Hani Family Perfume Lotus Cross-Bridge Rice Noodles". This restaurant is very popular in Mengzi. It is located in the Mengzi Cross-Bridge Rice Noodle Town. The Perfume Lotus Cross-Bridge Rice Noodles in the store are loved by diners. The soup base is mellow, the side dishes are fresh, the traditional taste is accurately grasped, and it is constantly innovating. For many years, it has focused on the production of cross-bridge rice noodles and has accumulated a good reputation in the local area. Whether it is the taste of rice noodles or the freshness of the soup base, it is praised by people. ... 💰️Price per person: 20-60 yuan (the price is slightly more expensive. Other stores can bring three meats for 10 yuan for ordinary chrysanthemum cross-bridge rice noodles, and rice noodles are enough) #Try the authentic old brand #Yunnan Cross-Bridge Rice Noodles #Local Food #Mengzi Cross-Bridge Rice Noodles

❤️Yitiange Restaurant (Qiwen Road Branch) 👀Pictures 2-6 This restaurant not only sells rice noodles🍜, but also offers à la carte dishes. Their barbecue is also excellent. It's a halal restaurant with a clean, comfortable environment and a large dining area. I had their beef rice noodles. The broth was rich, not cloying, and the beef was fresh. I ordered the beef skewers, which required only minimal seasoning and were much more delicious than those frozen skewers. 🥣The bowl is larger than my face. The restaurant usually adds the beef and boiling broth, and then you add your own seasoning🧂. Locals love mint leaves🍃. I wasn't used to it at first, but I've become a fan. Finally, pour the rice noodles into the large bowl, mix well, and enjoy. ✨Address: No. 7 Qiwen Road, Mengzi City ❤️Hani Family 👀Pictures 7-11 Their specialty is the fragrant lotus🪷cross-bridge rice noodles, and they only sell this. There are both expensive and affordable options. The 20 yuan portion shown in the picture is more than enough for the portion and the dishes. The ambiance is ethnic, and it's located in the rice noodle town, attracting many diners from other areas. The rice noodles are very nicely presented, and there are all-you-can-eat side dishes. The flavor is light and refreshing. ✨Address: Building C1, Rice Noodle Town, Honghe Avenue, Xin'an Town, Mengzi City ❤️Bai Pinhe 👀Pictures 12 to 15 I don't know why this rice noodle shop has such a name. I just know that their lemon 🍋 spicy rice noodles are the ultimate rice noodle shop in my opinion!!! The shop's ambiance is average and not very large, a bit like an ordinary noodle shop in a Chongqing residential building 🤔. But looking at the people lining up, it gives off a sense of something special. 😋One bite is enough to make you a god! For a Chongqing native, it's truly amazing. It's very spicy and fragrant, unlike any other spicy food I've ever had. It's stimulating but not pungent. It really satisfies a Chongqing stomach! Each bowl comes with a quarter of a lemon 🍋, and you don't get the sourness of lemon, just a freshness. It's also topped with thinly sliced meat, a decent portion, and a small portion is only 10 yuan. Order the small portion and pair it with a side of grilled tofu dipped in chili peppers. My mouth is watering as I write this 🤤. 👍You can buy their chili sauce separately! Sichuan and Chongqing natives, this is a real treat. ✨Address: No. 13, 1st Floor, Building 2, Earl, Phase 2, Seine Mansion, Yuping Road, Mengzi City ❤️Tianyuan Rose Restaurant 👀Pictures 16 to 19 This restaurant specializes in chrysanthemum cross-bridge rice noodles, a favorite among many locals. The restaurant is quite large and also caters banquets and weddings. Therefore, the tables and chairs are wedding-style, complete with tablecloths [casual]. It's also beautiful to look at, with soft egg white bubbles floating in the broth, garnished with vegetables and chrysanthemums. For some reason, it reminds me of the Chinese idiom "Two Orioles Singing in the Green Willows"... Unfortunately, I can't quite get enough of it; it always feels a bit greasy. ✨Address: Tianyuan Hotel, 42 Tianma Road, Mengzi City Other Notes: 🍜Local rice noodles are mostly unlimited, so don't overeat and don't waste them! ❤️They also have red rice noodles, the wider ones are called red rice rolls. Made with red rice, they're more glutinous and softer, so you can choose according to your preference. 💰Prices are affordable, generally between 10 and 25 yuan per serving. Unless you absolutely want abalone, shark's fin, and bird's nest, the Cross-Bridge Rice Noodles will satisfy you. ❤️Most rice noodle shops only sell them in the morning and lunchtime, so be mindful of your schedule. ❤️Some barbecue restaurants also sell rice noodles in the evening, and some are just as good as professional rice noodle shops. #ReallyFlavorfulSnacks #LocalFood #ReuniteWithTheWorld #FirstTravelIn2023 #My2022

I've tried quite a few cross-bridge rice noodles in Mengzi. The most famous is the "Fire House" variety. The densely packed rice noodle shops along that street are truly memorable. I also tried the hotel version at the Ramada by Wyndham Mengzi, but I can't remember all the other smaller shops. While the "Chrysanthemum Cross-Bridge Rice Noodles" are probably the most popular and well-known in Mengzi, there's one place that's taken a different approach, creating the "Fragrant Lotus Cross-Bridge Rice Noodles." This "Hani Family" is located to the left of the main entrance to Mengzi Cross-Bridge Rice Noodle Town. It's easily visible, with its charming little bridges and flowing water, and the thatched roofs of the Hani mushroom houses—in short, it's very Hani. We happened to run into a film crew interviewing us, so a corner of the restaurant was temporarily "requisitioned." Watching the lighting and props being adjusted, with the restaurant's "Fragrant Lotus" sign prominently displayed, the atmosphere was instantly captivating. On each table, there's a single, or perhaps three or four, fragrant lotus flowers. This is a premium aquatic flower cultivated by Taiwanese people based on the American fragrant lotus. It comes in nine distinct color palettes, each one incredibly beautiful, and has even become the ceremonial flower of the Olympics. Cross-the-bridge rice noodles are incredibly ceremonial. Even after experiencing them countless times, such as at a house fire, and even if the basic 20-yuan dish is the only option, I still marvel at the opulence before me. No wonder it's called "a feast for one." First, add the raw meat, quail eggs, and vegetables, followed by the delicate white rice noodles and the more durable red rice noodles. After a short pause, while the seemingly silent chicken broth is boiling, the ingredients are cooked. Everyone in Mengzi knows that a bowl is best served around 10 a.m. to enjoy the most authentic broth. After 11-12 p.m., the restaurant will refill the broth. A large wooden soup spoon in your left hand and a pair of chopsticks in your right hand are the standard accompaniments for Cross-Bridge Rice Noodles. The broth is delicious, the ingredients fresh, and the melding of the three in your mouth is indescribable. This Cross-Bridge Rice Noodles dish is served with a yellow perfumed lotus flower, which has a subtle fragrance. The large petals also look beautiful after blanching, melting in your mouth with a sweet, refreshing taste. Unlike chrysanthemum rice noodles, which have delicate petals and leave a "chrysanthemum-like" appearance after blanching, the "Perfumed Lotus Flower"—I sincerely hope that this beautiful and delicious thing will one day bloom all over the world! #Local Food #Local Specialty Snacks #A Collection of Delicious Snacks #Discover the Colors of Travel #Beautiful Yunnan

Mengzi is known as the "hometown of cross-bridge rice noodles," so much so that some say a trip to Mengzi without trying rice noodles is a complete waste. When in Rome, do as the Romans do. First stop: a Hani family in Rice Noodle Town. The hall was spacious, the breeze was refreshing, and it felt very comfortable. The long table was covered with an ethnic-style tablecloth. We chose the 20 yuan order, which came with 14 small plates beautifully arranged in a dustpan. A large bowl of bright, vibrant soup. The heat is quite high, so be careful. The most important part of cross-bridge rice noodles is the soup. Made without any additives, it's simmered for at least 5-6 hours with various bones and chicken, resulting in a savory and sweet broth. This restaurant's most distinctive feature is the use of lotus flowers, a fragrant edible scent, which can be smelled up close. The people of Mengzi taught me how to make it: First, wrap the fresh meat in a quail egg, then add the meat and egg to the soup. Then, add some cooked meat, lettuce, and finally, the rice noodles, stirring thoroughly. The enticing aroma hits you, making you salivate. The rice noodles here aren't the usual white noodles. They're tinged with pink, made from the red rice of the local Hani people, making them softer, more fragrant, and smoother. I had a large jar of chili peppers ready to add whenever I wanted. But even after I finished, I didn't have the chance to indulge in such a strong flavor. The flavor was original, rich and delicious, yet not cloying. I actually devoured a serving and a half of rice noodles in one sitting. And the cold grass sprouts. It was my first time trying them, and they were incredibly delicious. 😋 They had a texture similar to green onions, slightly crispy, but without the pungent flavor of green onions. My friend mentioned they also have rice noodles featuring grass sprouts, so I'll try that next time. Shop: Hani Family Address: Building C1, Rice Noodle Town, Honghe Avenue, Xin'an Town, Mengzi City #TrueFlavorfulSnacksCollection #LocalDeliciousFood #LocalSpecialSnacks #SummerStreetSweepingProject #TryAnAuthenticOldBoutique

Mengzi's fragrant lotus cross-bridge rice noodles are really special. A bowl of them fills your mouth with fragrance. The soup base is very rich and the rice noodles are plentiful. I recommend Hani people.