WU JI JIANG GU

The taste is really good. The ribs are well cooked and the bone marrow is really fragrant. There is a lot of meat on the ribs, as well as the bone marrow. It is very convenient to eat with gloves and straws. The portion is very consistent with Northeastern cuisine. The portion is super large. The cold dish is very delicious and refreshing. The braised pork slices still have the salty and fragrant taste of childhood. It is definitely a good choice for carnivores. Overall, it is worth recommending

Very delicious, the service attitude is quite good. I asked not to put soy sauce, the chef made it according to the request, it suits my taste, not salty. I especially like her soup dumplings, thin skin and thick meat, a large bag of soup, dipped in vinegar and garlic, the taste is super good. Thank you boss for giving me a plate of watermelon.

The taste is very good, the environment is elegant, the transportation is convenient, and the consumption level is moderate. The parking space is a bit tight. Recommended are the braised pork ribs and pulled skin, which are must-orders. It is a good place for classmates, relatives and friends to have a meal. However, if you want to book a private room, it is recommended to book one day in advance because the business is too good.

Wu Ji’s braised pork ribs, braised pork bones, sweet and sour pork, blueberry yam, beef noodles, boneless meat and sauerkraut, and other home-cooked cold dishes are all delicious.

The bones here are amazing, soft, delicious and not greasy. You can fully enjoy the pleasure of gnawing on them. The other dishes are also very good. It is suitable for business banquets as well as gatherings with friends. It’s great!