Aunt Xu

Qingtuan is better than Xinghualou Auntie Xu, who has to queue up in the evening, said that Qingtuan is delicious. "Egg yolk and pork floss Qingtuan" has a faint aroma of mugwort, and the Qingtuan skin is chewy and soft, wrapped with salted egg yolk and pork floss. I like it. "Red bean paste Qingtuan" has a little less red bean paste, but it is still a delicious Qingtuan. The skin is good. The red bean paste is also well seasoned. "Shuita Cake" Shuita Cake is ordinary, and the wine flavor is not very tasted.

It is located in Kexiang, in a very conspicuous position. You can see it as soon as you enter. The green rice dumpling is very fragrant, the skin is very smooth and oily, and the egg yolk and meat floss filling is very solid. The skin is not greasy at all. The black sesame filling is also good.

Shop name: Auntie Xu's Cake Shop Address: No. 1, Puhua Lane, Nanjing Transportation: Take Metro Line 2/3 to Daxinggong Station Business hours: 7:00 am - 19:00 pm I rode a shared bicycle to check in at this shop. The shop is small and it is said that it is the chef's work area and you can't eat in, so you can only take pictures outside. I bought a single signature snack, including 1 red bean paste green ball and 1 water chestnut cake. It tastes very soft and glutinous, the skin is delicate and smooth, the filling is rich and tasty, not sweet and greasy, and the taste is great.

As I approached, I saw a row of shiny green dumplings in front of the food cabinet. I picked up a heavy one, and the edge of the plastic film was oozing with salted egg yolk. Without saying a word, I bought all the egg yolk and pork floss green dumplings. The green dumpling skin was particularly chewy, and the pork floss and salted egg yolk were tightly wrapped. It didn't make oil when I bit it, but it was full of fragrance. It was a good dumpling! I also ordered donkey rolls. Unlike the Beijing method of rolling them layer by layer, this donkey roll is glutinous rice wrapped with red bean paste, and then coated with soybean powder. It is not as sweet as the old Beijing donkey rolls, and it can better highlight the taste and aroma of glutinous rice.

Looking for various cake shops in Nanjing. I saw this one, which is not bad. It is also a must-visit place in Nanjing. I specially chose to go there at noon on the last day. Their business is too good. It’s only noon and many cakes have been sold out. Only water chestnut cake, donkey roll and glutinous rice cake are left. The three-color cake, sugar taro seedling and tea cake that I want to eat are all gone. A little disappointed. The taste of the cake is actually similar to that of Shanghai. There is nothing that makes me feel particularly surprised.

Aunt Xu's Tuan Gao, one of the must-eats in Nanjing, is a matter of opinion. After all, everyone has different tastes. I didn't make it last time when I came to Nanjing, so I took the time to check in this time. There were not many people queuing up at the store during non-peak hours. There were several aunts inside who were busy making various Tuan Gao. When asked which one was delicious, the aunt replied that everything in my house was delicious, which was also very confident. Pork floss and salted egg yolk green Tuan, the soft and glutinous rice skin is filled with full meat floss and a whole salted egg yolk. The green color should be added with mugwort juice? 8 yuan a piece is not expensive, and there are also bean paste and sesame flavors to choose from. Fermented red bean Yuanxiao, you can see from the picture that it is very thick, with a faint aroma of fermented glutinous rice and bean paste. Yuanxiao is a small glutinous rice dumpling without fillings. It will not feel sweet after eating, but it is too thick and I can't even finish a small bowl.