回味鸭血粉丝汤(湖北路店)

Duck blood vermicelli soup: 16/bowl, a big bowl, with various ingredients, duck liver, duck gizzard, tofu, pickles, duck blood, duck intestines, etc., very fragrant and fresh, very appetizing, add some vinegar, very flavorful, better than anything I've eaten in Beijing, a big bowl was finished. My friend said it's much more expensive now, it was very cheap before, I forgot how much it was before, haha Crab roe soup dumplings: 24/tray, 6/tray, very small, but very tasty, you can see the crab roe inside when you bite it open, wrapped together with the meat, the dough is not satisfactory, it tastes like hot noodles, sticky, the soup is delicious, the taste is chewy, I ate 5

The portion of the duck blood vermicelli soup is quite large. There are often promotions on the Alipay word-of-mouth APP, and the prices are quite favorable. Two bowls of duck blood vermicelli soup plus a portion of crispy pork or a basket of steamed buns cost less than 30 yuan.

Huiwei Duck Blood Vermicelli Soup is also an old brand. Now the competition is too fierce and some stores have closed down. The price-performance ratio is good, at 13 yuan a bowl, and the portion is large. The only problem is that the service levels of each store vary.

Huiwei Duck Blood Vermicelli Soup is also a specialty store in Nanjing. Now it has opened many branches in the form of a chain store. I happened to see the store and went in to eat. The duck blood vermicelli soup + soup dumplings have a set meal of 18 yuan, but I just had a full meal, so I ordered a bowl of duck blood vermicelli soup, which is 10 yuan and more affordable. The fast food style environment and service are good. After paying the bill, I went directly to the window to get it. I added all the ingredients I wanted. There are quite a lot of ingredients, including duck blood, duck intestines, duck liver, oil, tofu, vermicelli, etc. The soup is relatively light, you can add some vinegar and chili. The duck blood is very tender and delicious. I prefer this kind of hot soup~

Aftertaste duck blood vermicelli ~ Maybe it is the earliest duck blood vermicelli soup chain store in Nanjing, and there are many places in Nanjing! I can't remember when I started eating it. I remember that I would miss the duck blood vermicelli soup every once in a while, and I would want to come and eat it! I just feel that this taste is much better than that of ordinary small shops. The decoration of the vermicelli shop is much better than that of ordinary duck blood vermicelli shops. The environment looks cleaner and I feel more at ease. The signature things are duck blood vermicelli and soup dumplings, and there are also some other noodles, snacks and so on. The vermicelli is very elastic when eaten in the mouth, and the duck intestines and duck blood inside have no peculiar smell. It should be washed more cleanly. Now it is getting more and more expensive, and the portion is getting smaller and smaller. Even if a girl only eats a bowl of vermicelli, she can't be full. The taste is far behind other stores. Even if you use a voucher, you don’t feel much discount.

When I traveled to Nanjing, a friend recommended that I go to Huiwei to eat the old duck vermicelli soup. Because it is not in the scenic area, many Nanjing locals go there to eat. I ordered a bowl of old duck vermicelli soup and a steamed bun for 38 yuan. The old duck soup was very fresh and had no fishy smell. The steamed bun had a thin skin, soupy texture, and plenty of fillings. It tasted pretty good.

You must try duck blood vermicelli soup when you go to Nanjing. We went to three restaurants: Huiwei, Yadebao, and Jinyuan. If we rank them, Yadebao has the best taste, Huiwei has the best service, and Jinyuan is average. We ate Huiwei at the Muxuyuan subway station after visiting the Sun Yat-sen Mausoleum and the Ming Xiaoling Mausoleum. I don't recommend the fried dumplings stuffed with leeks because the leeks are particularly spicy.

When it comes to food, Nanjing absolutely lives up to its reputation as an ancient capital. Not to mention the dishes that demand meticulous knife skills and precise cooking, the duck blood and vermicelli soup alone is a must-try. The best flavors are home-cooked, and for a truly satisfying meal, the best option is this down-to-earth soup dumpling, duck blood and vermicelli soup.