Datangjuantongfen

It is said that there is a long queue every day, but the taste is really good, and the accompanying side dishes are also great.

🍃A 5-day, 4-night trip to Nanning Choosing to stay at the world's highest Shangri-La Hotel Overlooking the city day and night from the clouds Every day was a healing start Located in the heart of Nanning, convenient for getting around anywhere ☁️Food at the Shangri-La Breakfast: Freshly cooked Lao You Fen (a type of rice noodle soup) and Luosi Fen (a type of snail rice noodle soup) – I loved them! And delicious Beihai salted duck eggs! 🍴The Western restaurant on the 68th floor has a great atmosphere Romantic high above the clouds 💕 Afternoon tea was also wonderful! Baiqing Pavilion Cantonese cuisine also incorporates Guangxi specialties! You can sample all of Nanning's delicious food without even leaving the hotel Attractions: -Qingxiu Mountain Oxygen Breathing Project- I didn't expect Nanning to have such a large natural oxygen bar! A three-day pass is only 20 yuan. The Shade Botanical Garden is like stepping into a tropical rainforest. Every shot is a forest-themed masterpiece 🍃 -Visiting the internet-famous Diuna Xing- The Nanning Zoo is hilarious! Diuna Xing's reputation for being grumpy at work is well-deserved. My friend even got thrown into the dirt! Fun! -Night Market Food- Nanning's Nightlife: Tried three night markets 1. Langxi Night Market: Suitable for young people Recommended: Datang Rice Noodle Rolls, Da Xiongxiong Snail Rice Noodles, Flavorful Beef Offal Hot Pot. 2. Pingxi Night Market: An established night market, slightly crowded. Recommended: Wang Zulan's favorite Cantonese Honey-Glazed Ribs Avoid: Pingxi Li Lin's Special Snail and Beef Offal 3. Jianzheng Road Night Market: A night market favored by locals. Recommended: Nanshu Ji Dessert Shop, Fei Nuonuo Snacks If you only visit one night market, Langxi Night Market is highly recommended. -City Stroll- The arcade buildings in the three streets and two alleys are very charming. A stroll along the Yongjiang River with the breeze is so pleasant. This city has a slow-paced lifestyle ingrained in its very being. ✨ Nanning has truly given me so many surprises. From the Shangri-La-like experience to the down-to-earth local life, five days wasn't enough! #NanningFun #NanningTourism #NanningFood #NanningEatDrinksAndPlay #NanningHotelRecommendations

Theme: Hidden Gems of Mountains and Rivers + Zhuang Ethnic Customs + Border Culture Suitable for: Nature lovers, photography enthusiasts, cultural explorers 📅 Itinerary Overview Budget Allocation: Transportation 500 RMB + Accommodation 400 RMB + Food 600 RMB + Entrance Fees/Experiences 400 RMB + Others 100 RMB Accommodation Suggestions: City Area: Jingxi City (150-200 RMB/night), near the food street Attractions: E'quan/Jiuzhou B&B (200 RMB/night), pastoral views from the window 🌿 Day 1: Karst Wonders + Ancient Zhuang Ethnic Charm Morning Breakfast: 📍 Jingxi Rice Noodle Rolls (Zhongshan Road Old Shop) (8 RMB per person) Rice noodles rolled with wood ear mushrooms and minced meat, dipped in spicy and sour fish sauce Attractions: 📍 Tongling Grand Canyon (Entrance Fee 115 RMB) Hike through the underground river and see the 188-meter-high waterfall cascading down Noon Lunch: 📍 Canyon Farmhouse (35 RMB per person) Must-try dishes: Five-color glutinous rice, steamed swordfish, wild vegetable soup Afternoon Secret Spots: 📍 Gulongshan Canyon Rafting (120 RMB entrance fee) Three Caves and Three Waterfalls Fantasy Rafting (Summer Limited Time Only) Cultural Heritage: 📍 Jiuzhou Ancient Town (Free) Visit the "Hometown of Chinese Embroidery Balls" and learn Zhuang embroidery (30 RMB experience fee) Evening Dinner: 📍 Zhuang King Tusi Banquet (50 RMB per person) Banana leaf-wrapped roasted chicken, stir-fried snails with pickled bamboo shoots, blood sausage 🏞️ Day 2: Goose Spring Wonderland + Border Scenery Morning Breakfast: 📍 Rice Dumplings (Goose Spring Village Stall) (6 RMB per person) Jingxi's unique yellow-skinned rice dumplings, filled with water chestnut and minced meat Attractions: 📍 Goose Spring (Entrance fee 48 yuan) See the first of the "Eight Scenic Spots of Jingxi," with a misty, fairyland-like atmosphere in the early morning. Noon Lunch: 📍 Spring Water Fish Hot Pot (40 yuan per person) Freshly killed fish from Goose Spring, served with a wild mushroom platter. Afternoon Cycling: 📍 Quyang Lake (Free, bike rental 20 yuan/hour) View the "Guilin on the Water" around the lake and photograph the karst reflections. Border: 📍 Longbang Port (Free) View Tra Linh County, Vietnam, and buy Vietnamese flip-flops (15 yuan/pair). Evening Overnight: Goose Spring Guesthouse (including Zhuang song performance) 🌄 Day 3: Waterfall Exploration + Return Trip Morning Breakfast: 📍 Mugwort Rice Cake (Homemade by Farmers) (5 yuan per person) Fragrant and soft, filled with peanuts and sesame seeds. Secret Spot: 📍 Aibu Waterfall Group (Free) Three-tiered waterfalls cascade down, perfect for water activities in summer. Noon Lunch: 📍 Jingxi Sour Rice Hot Pot (35 RMB per person) Beef, pork intestines, and snails in a sour bamboo shoot broth. Afternoon Before Return: 📍 Baze Terraces (Free, best viewed in October during the golden season) Capture the interplay of light and shadow on the thousand-year-old terraces. 💰 Budget Breakdown Transportation: High-speed rail to Baise + bus (approx. 300 RMB) + chartered car within the scenic area (200 RMB) Accommodation: 1 night in the city + 1 night in Equan (400 RMB) Dining: Zhuang cuisine + spring water fish (600 RMB) Tickets/Experiences: Tongling Canyon + Equan + rafting (400 RMB) Others: Hydrangea/Zhuang Brocade (100 RMB) 📌 Tips Best Time for Photography: Sunrise at Equan with fishing lights and morning mist (arrive before 6:00 AM) Afternoon light at Quyang Lake Avoiding Pitfalls: Most of the "wild dendrobium" sold in scenic areas is cultivated. Be cautious when buying small redwood items at the border. Recommended Local Products: Jiuzhou hydrangea (starting from 20 yuan) Jingxi large fragrant glutinous rice (vacuum-packed, 8 yuan/jin) Jingxi is an emerald fallen to earth. When the koi carp leap out of the water at Equan, you can almost see the flowing mountains and waters on Zhuang brocade. 🌊🏮 #JingxiTourism #JingxiEquan #GuangxiJingxiSandielingWaterfall #JingxiFood

🚗Itinerary: 1. We arrived in Beihai on the morning of the 24th and spent three days there. We left for Nanning on the afternoon of the 27th, where we spent two days exploring and eating. We left on the afternoon of the 29th. 🚄 2. Since we were traveling as a family, our itinerary wasn't overly demanding! It was a leisurely trip, but we did have everything we needed to eat and do! 😄 🗓Itinerary: 1️⃣ August 24th: Arrived in Beihai in the morning, checked into a hotel near Qiaogang Beach, spent an hour there, and had seafood fried noodles at Xiao Shi Guang (Qiaogang Branch) for lunch (delicious). Afternoon, we rested at the hotel. For dinner, we strolled around Qiaogang Street. We enjoyed a bowl of delicious crab noodles with a broth at Zhou Ji Crab Noodles 😍 paired with a glass of Coconut Daji (Qiaogang Branch). It was excellent! After dinner, we took a walk along Qiaogang Street to digest our food. We wandered around and finally stopped by Old House Dessert Shop (Qiaogang Street Branch) for a bowl of mung bean and kelp soup and cassava soup. It was so refreshing and cool, it was perfect for cooling off. 🤩 2️⃣August 25th: It rained all day in Beihai, so we slept until around 10:00 PM. Then we headed to Qiaogang Market to buy some seafood (mainly blue dragon, shrimp, fish, and abalone). We then had a big meal at a nearby processing shop. After a nap, we headed back to Beihai Silver Beach Scenic Area around 3:00 PM, taking advantage of the rain. That evening, we headed to Beihai Old Street and had some seafood noodles at Xianfenzhijia (Zhongshan Road Branch). They were also delicious, with a delicious broth and fresh seafood. 🤓 3️⃣August 26th: The weather was much better that day, so we decided to go fishing! We woke up around 8:00 AM and set off for the Mangrove Fishing Base! We randomly found a sea-hunting base on Douyin. After arriving, we can rent sea-hunting tools from them (PS: we later learned that you may be able to use sea-hunting tools for free at the hotel you stay in); then we will go to the mangroves. It is recommended to rent a motorcycle here, otherwise it is really far and it will take a long time to walk. The motorcycle costs 60 for a round trip and can carry two people🏍️. After that, we can dig by ourselves. Generally, we dig snails and rarely crabs🥲For lunch, we had Yuexiang Kitchen (Qiaogang Branch). As the sun was setting, we went to Guantouling, but unfortunately we didn’t catch the sunset. For dinner, we went to Qiaogang Style Street and had an ice room. 4️⃣August 27th: In the morning, we went to another Guiyang market and bought some local specialties and fruit. We had a quick lunch and then took the train 🚅 to Nanning. We arrived at the hotel in the afternoon. That night, we visited the night markets, including Nongyuan Road Night Market and Tangxi Night Market. We tried Guizhou Ice Cream, Datang Rolled Noodles, and Perilla Duck Legs. Afterward, we went to Fat Uncle BBQ (Guangxi specialty fake loquat barbecue) near Chaoyang Square. After a full meal, we returned to the hotel to rest. 🏨 5️⃣August 28th: ​​I slept until around 10:00 AM. For lunch, I rode my bike to Yingshun Laoyou (it was delicious! The Laoyou noodles were flavorful!). Afterward, I took a taxi to Qingxiu Mountain. We played there until around 4:00 AM and then took a taxi to Jurassic Stir-fried Raw Ingredients. The sauce was super delicious! Of course, I also ordered milk tea! I tried Cui Cha Shi and Yongcheng Tea House! They were both great! 6️⃣ August 29th: This was our last day! After packing up and checking out in the morning, I took the subway to Ganjiajie Lemon Duck (Zoo Branch). I found the dish to be just average. The lemon duck was a bit bitter and undercooked, making it difficult to chew. 😅 It's a specialty dish, so I had to try it once! I also ordered a taro tartare! The taro paste was very smooth and delicious. 🧋 #TheseDomesticIslandsSuperAmazing #GuangxiTravelStrategy

The rice wrapper of this shop is as thin as a cicada's wing, but it is flexible and unbreakable. With a gentle pull, it is full of elasticity, revealing the full filling inside. When you bite it, the rice fragrance spreads on the tip of your tongue, and the glutinous and tough taste seems to dance between your lips and teeth. A large spoonful of yellow skin sauce, old friend sauce, tomato sauce and other sauces are poured on it to instantly awaken your appetite. In the rising heat between the streets and alleys of Guangxi, there is always a plate of crystal clear rolls. This seemingly ordinary snack, with a rice wrapper as thin as a cicada's wing wrapped around the rich filling, interprets the nostalgia and fireworks on the taste buds of Guangxi people, and also carries the warm memories of Guangxi people. From street stalls to time-honored shops, solid fillings and unique sauces have their own flavor in the rice noodle world. If you pass by Guangxi, don't forget to use a roll of fireworks to iron your spleen and stomach. #Nanning Food #Nanning Rice Noodles #Nanning Rolls #Nanning Food Recommendations