Gui Xiao Chu Guangxi Cuisine(The Mixc)

Gui Xiaochu is a chain brand, specializing in Guangxi cuisine. We ordered three dishes, Laoyou fish, stir-fried beef brisket with sour bamboo shoots and basil, and taro and small green vegetables. The third dish was delicious and had its own flavor. I will eat there again next time I come to Nanning.

The dishes are very good, in line with the taste of our locals, the hygiene in the store is also very good, the service is also in place, it is a store worthy of attention, I have been there many times in a row, there are such stores in Nanning and Liuzhou, among which Laoyou Niu Za is quite liked, but it seems that some dishes have been changed

The environment is excellent. After entering the restaurant, the service girl even yelled two folk songs. I didn't understand them, but I guess she meant to treat guests well because they came to her house [naughty][grin] The service was very good, and there was an hourglass timer for serving dishes. Let me focus on the dishes. On Thursday, it happened to be half price for the knife duck, so I ordered one portion for more than 20 yuan. It tasted great and felt very cost-effective. The old friend fish was very fresh, and the taste was salty, fragrant, sour and spicy. The spiciness was acceptable to children, which was worthy of being a signature dish. The Michelin glacier eggplant was really suitable for girls and children. The skin was crispy and the inside was sweet and sticky. The taste and taste were good, but men might not be able to accept it [naughty][naughty][proud] In short, it is worthy of being a restaurant on the must-eat list! [strong][strong][strong] By the way, there are special dishes every day, and you need to register as a member, the kind of registration that doesn't cost a penny [naughty]

Gui Xiaochu is a food place with Guangxi characteristics. Because the dishes are authentic, most of the diners are locals, especially young people. The environment is quite unique, the dishes are good and the prices are good. I recommend it. Remember the meal time, you must arrive early, otherwise you will have to wait for a long time. At the same time, ask about the preferential policies to save money.

Nanning·Guixiaochu (Vientiane City Store) The first meal in Nanning, I was very satisfied with the environment, service and taste. The Guangxi restaurant ranked first is well-deserved. ➡️【Guangxi Laoyou Fish】 You can choose the spiciness. I ordered a mild spicy one. The bamboo shoots were delicious. The fish was average. The sour and spicy taste was quite appetizing. ➡️【Guilin Landscape Duck】 The skin was crispy but not greasy, the meat was tender and juicy, and the Liu Xiaobei sour plum juice was lightly sour and sweet, which was very greasy. ➡️【Xingchu Glacier Eggplant】 It looked very good and sweet. Because it was fried, it felt greasy after eating two or three pieces. ➡️【Sour Papaya】 Each table was given sour papaya and snacks. There were so many people waiting for a table, and the number was stopped at around 6:30. It is recommended to get a number on the WeChat public account first.

My friend said it is a well-known chain store that serves Guangxi cuisine. Environment: Located in Mixc, Liuzhou is not particularly large, so it is convenient to take a taxi. The decoration of the store is very unique and fantastic. "Flaxseed Duck" seems to be a must-order dish recommended. The outer layer is very crispy and the overall taste is good. "Guilin Lipu Taro Pot" I personally think it should be a must-order dish. After all, it is the origin of Lipu taro. I also like Lipu taro very much. My family likes to buy it to cook. I like it after eating it a lot. "Nanning Water Street Black Rice Zongzi" is a staple food highly recommended by the staff. The outer layer is delicious, crispy and delicious, and the inside is black rice zongzi. Service: Simple and enthusiastic

You can eat all the specialties of Guangxi here. Locals will also bring their families and friends here. The reputation is pretty good. It is on the fourth floor of Vientiane City and is easy to find. The environment also has ethnic minority style. There is a beautiful girl standing at the door, wearing ethnic costumes, and she is very enthusiastic. We came early and didn't have to wait for a seat. At noon, there were more people and it was very popular. The dishes are all good. The secret old friend fish is almost a must-order for every table. It is served with sour bamboo shoots, sour and spicy, and appetizing. The duck feet pot is steaming hot, with duck feet, snails, and bean curd and other dishes. It is a rich pot, suitable for this damp and cold winter. Sand crab juice stir-fried beans, friends introduced small sand crabs that are particularly fresh, and used as natural MSG for cooking. The black tofu pot is also very special, tender and nutritious. I also love the sour bamboo shoots fried beef, mainly because the sour bamboo shoots have a special taste, and the beef is also sour and spicy. Guangxi seems to like this taste very much. It is very considerate that there is a children's set meal, and there are very cute pig buns. Because many dishes are spicy, it is stress-free to take children out to eat.

You must try Guangxi cuisine when you come to Nanning. This restaurant is located on the 4th floor of MixC. Whether it is meal time or not, there are always a lot of people. Fortunately, you can queue up online, which saves the time of queuing up on site (please pay attention to the time, otherwise you have to queue up again if you miss the number) Environment: The overall decoration of the store is antique, and the girl at the door is also wearing ethnic minority costumes, which is very Guangxi-style. The disadvantage is that the internal lighting is very dim, and you can smell a sour smell as soon as you enter the store (it should be the smell of local specialty food). People who are sensitive to smells are advised to enter with caution. Service: Because of the large flow of customers, the waiters are very busy, but their attitudes are good. If you wait for more than 30 minutes, you will be given a tomato with osmanthus honey. Because the rice you want is too unpalatable, the waiter also gave you a passion fruit mixed with fruit for free. Taste: Guilin Landscape Duck (half): It is a bit similar to Guangdong roast meat, with crispy skin, and it is delicious and delicious when eaten with sauce. It is recommended. Bama Stone-Ground Black Tofu Pot: A highly recommended dish, the tofu is super tender, and there is no bean smell at all. You can choose spicy or non-spicy, but the non-spicy one is still a little spicy, and the taste is first-rate! Dried bamboo shoots and black pork: The dried bamboo shoots taste good, but the black pork tastes no different from ordinary pork, and you will get sick of it if you eat too much. Osmanthus honey roasted spare ribs: The spare ribs are roasted with cumin, but they are eaten with osmanthus honey. The taste of this mix is ​​a bit strange. It is not bad, but it is not very delicious. Shuijie Zhuangxiang black rice dumplings: The dumplings are salty and taste average. The complimentary osmanthus honey tomatoes taste sweet, and I like them very much. In general, the taste is good, and the service attitude is also good, but the portion is not very large, and people with a big appetite may not be full, but if you just want to taste Guangxi cuisine, it is still a good choice.