Lao Ye Braised Pork with Steamed Glutinous Rice

Laoye Braised Pork Rice A small shop on the street, a restaurant selling braised pork rice There were five or six people queuing to buy it when I arrived, and many of them packed it up to take home I ordered a rice dish with braised pork and sausage for 13 yuan The boss first served a bowl of rice and poured the sauce on it, then put a braised pork and a sausage in it The braised pork was cartilaginous and delicious, and the sausage skin was crispy and sweet The rice was soft and fluffy

When it comes to glutinous rice, the first thing that comes to mind is definitely Laoye. The boss lady has her own secret recipe for marinating braised pork. The rice is also very fragrant when steamed in a traditional wooden barrel. The boss lady said that glutinous rice must also be carefully selected. The braised pork is a big piece, fat but not greasy. Add a sausage to make it taste better. Have a cup of hawthorn tea to quench your thirst. The happiness of a foodie is so simple, just eat enough.

Laoye Braised Pork with Glutinous Rice, a piece of plump braised pork covered with glutinous rice, shiny in color, smooth and mellow, fat but not greasy, can definitely satisfy the appetite for the first meal in the morning. The boss skillfully put the glutinous rice in a bowl first, then opened the small pot next to the side where the braised pork was stewed on the coal fire, first poured the rich braised pork soup on the glutinous rice, then picked up a piece of braised pork soaked in the soup from the pot and covered the glutinous rice. Glutinous rice with braised pork, this is the basic style, and the old Nanning people prefer to add a sausage. The braised pork is slowly stewed with a variety of spices such as star anise, grass fruit, yellow yellow peel, bay leaf, etc., which is fat and lean, just soft and rotten, not at all dry. The glutinous rice is full and crystal clear, soft and sticky, and it is so delicious that you can't stop eating it.

This is a restaurant that wins completely by its taste. The environment is very old. I came to Shuijie Market at noon and passed by. I saw many people queuing up, and they were all locals. I asked the beauty in front of me if it was delicious. The beauty said it was very delicious, so I bought one too. Since I was very full before, I ordered an 8-yuan portion, which had a piece of braised pork and a bowl of glutinous rice. The braised pork was not greasy at all, and the glutinous rice was poured with the meat marinade. The glutinous rice was particularly sticky. Overall, it was very delicious and so delicious that there was another long queue when I left.

Listen to my honest words! Don't eat at this restaurant, go to Liang Apo in the alley in front, it's really more than 10 times more delicious. I am just an ordinary tourist from other places, and I got this advice after eating these two restaurants seriously. The braised pork in this restaurant is not soft and tasty enough, the sausage is also ordinary, and the sauce of glutinous rice is also very thin. The whole thing tastes very thin, and there is no fat and sinful satisfaction of braised pork and glutinous rice. I don't understand why we have to queue up, it's very ordinary, I don't even want to finish this glutinous rice. And you have to add a lot of green onions on it, and there are a lot of green onions in the soup, I hate green onions and garlic the most. Well, but the owner's service is still good, and his attitude is also very friendly, which is an advantage. Don't queue up, you can try it if you want, but if you queue up, it's really not worth it. I waited in line for about 20 minutes, and I really beat my chest, it was such a waste of time! But the prices in Nanning are really low, and the happiness index will be higher.