Yamamori

The chef uses delicate knife skills to cut the fresh seafood into small pieces, spreads them on the snow-white and fragrant rice balls, kneads them with skillful hands, spreads fresh green mustard sauce on them, and finally puts them on an antique porcelain plate.

The entire restaurant feels very quiet. The wooden tables and chairs and low-key lighting enhance the texture. Customers have a strong sense of private space. All kinds of seafood dishes are very fresh. The mustard is also ground in-house, and the taste is very delicious. Although the price is relatively high, the quality is also very good and the overall cost-effectiveness is very high. It is definitely worth the money.

Sansheng creative cuisine, all-you-can-eat Japanese buffet. Sashimi platter is a basic Japanese cuisine. Sashimi emphasizes the freshness of ingredients. Salmon, tuna, Arctic scallops, sweet shrimp with heads, and sea bream are combined in a variety of combinations. The sashimi meat is tender and delicious. Raw beef salad, beef cut into slices, dialing in Zen is a test of the chef's knife skills. Topped with sesame sauce and sprinkled with chopped green onions, the thin beef melts in the mouth, and the sesame sauce removes the smell of beef, and the taste is dense and rich. In addition to being able to taste sashimi and sushi, the most ordered are iron plate and gratin. Garlic Japanese beef roast, the iron plate fried beef blocks are thickly sliced, the surface of the beef is slightly charred, but the beef inside is tender and juicy. Iron plate lamb chops, the classic garlic flavor is well combined with the lamb chops, and there is no strong smell of lamb. The wooden decoration environment is fashionable and simple, the location is very spacious, and there are independent private rooms.

The business here seemed to be very hot before. During the holidays, it seemed that the queue was very long and it was not open. [Taste]. In fact, for Japanese cuisine, the freshness of the ingredients is the most important. This time I ordered salmon, tuna, sweet shrimp, and Arctic scallops. Among them, the salmon and tuna were not fresh, so this deducted points for the hotel as a whole. The raw beef salad is still worth recommending. The texture of the raw beef is good and the peanut butter is added. The taste is great. In addition, the New Zealand oysters here have a lighter taste and the sweet taste is well maintained. [Environment]. The decoration of the environment is very innovative. It is quiet in the busy decoration of the shopping mall, which is not bad. The sanitation is also well maintained, and the environment is full marks. [Service]. Overall, the service here is still good. It’s just that when there are many people, the front desk becomes difficult to appease many customers.

This is a high-end original Japanese restaurant. All the dishes are carefully prepared and are delicious. The waiters are friendly and you don’t have to shout when they serve the water and dishes. The environment is also good and the ingredients are fresh. It is worth recommending.