ZhenBao Xuan Seafood Hotpot

The environment in the store is very good. Basically, there is a lot of fresh seafood, which is cooked to order. The most important thing when eating seafood is freshness. The taste will not be bad if you do this. The freshness of all the ingredients is satisfactory! Secondly, there are many choices of soup base for the small hot pot. In addition to the common mushroom soup and tomato soup, there is also Tom Yum Goong. The soup base tastes good and does not look like it is cooked. My favorite dish on the table is the sashimi platter because it’s fresh. Next is blueberry yam, because I like this dish. In terms of price, it is slightly more expensive than other restaurants, but overall it can be said that it is worth the money. In addition, their morning tea is also good and worth a try.

The location is easy to find, and there's plenty of parking downstairs, with free parking for every purchase. I originally thought they only served hot pot, but after calling to confirm, I found out they also offer morning tea, with discounts. The food is much better than many other places, and the service is much better. I've been here several times and often bring friends, and I highly recommend it. One downside is the slow service, which often takes over 15 minutes after ordering. This needs improvement. Before 11 PM, there's a 30% to 80% discount. After 11 PM, there's a 20% to 30% discount. Follow their WeChat official account and sign up for membership to enjoy these discounts.

The canteen has always been positioned as high-end. I finally came to try the morning tea here. I think it is still in the upper middle grade, and the price is relatively appropriate, not very expensive. The must-order for morning tea is #虾饺皇# The shrimp here is relatively fresh and large. The addition of fresh meat enhances the sweetness and freshness of the shrimp dumplings, which is not bad. The #干蒸烧麦# I like is very greasy, steamed very bad, mostly fat, and not very crispy. Not recommended. #李黄鲜虾肠粉# Each piece has a shrimp, the powder is very tender and smooth, very tasty. #玉煎饺# The size is large, the filling is very sufficient, and water chestnuts are specially added. The taste is great. The happiest thing is #生煎包# The meat is very fresh but not greasy at all, and the vegetables inside are also very fragrant and sweet. Must order. The service attitude in the store is not bad, the speed of serving is average, and it is said that it is made to order. There are different discounts for each time period, and 10% off on weekends.

It was my first time there, and I felt that it was the best among hot pots. The oyster sashimi was fresh, and the oyster meat was large, unlike other oysters, which had large oyster bodies and small meat. The scallop sashimi was fresh, sweet, refreshing, and comfortable. The drunken shrimp was very good. Put it in a wine glass and pour in the wine. You can see that the shrimps are all large sea shrimps with a lot of meat. The fat meat is very good. The layers of snowflakes are clear and thin. You can eat it immediately after it is cooked. It is not fat. There are also their handmade meatballs, which are hand-beaten, vigorous, and solid. The meat is rich, full, and chewy, very delicious. It costs about 100 per person. Although it is expensive, it is delicious and rich.

When I came to Nanning, my friend warmly treated me to the most expensive meal, so I rushed to this seafood hot pot. It was fresh, delicious, and there was nothing to say about the various tastes. I went there at around 7 o'clock, and there were not many people, unlike Guangzhou where people lined up to doubt their lives. My friend ordered dishes, one pot per person, and I ordered a wild mushroom soup base, which tasted very good. I ordered seafood platter, tiger prawns, fat beef and snowflake fat beef, duck intestines, squid, and other hard dishes, as well as cuttlefish balls, crab balls, etc. They were all very good, among which the tiger prawns were the most outstanding. When they were brought up, the shrimps were alive and kicking, and they almost jumped out of the table several times, so they could only be covered with a bowl. This freshness made us feel really praised. Finally, I paid the bill. I guess this meal is not cheap and is very suitable for business banquets.

Honestly, I don't understand what's so special about this dim sum place. It wasn't very flavorful; the spare ribs were a bit salty, and the chicken feet weren't very good either. Their durian pastry is still the same durian bun; one is fine, but two is just not good. The point is, I think their durian pastry isn't pure durian; it has flour and other ingredients. Also, the service is really not very good. Maybe I'm used to the service in Shenzhen, and the service in Nanning is just like that, hehe, but that's understandable. I don't think there's anything I can recommend here, and there's a minimum consumption of 499 for using the private room.