ingdu Le Grand Large Hotel Nanhu·Jing Hu Xuan All-day Restaurant

Jinchao Pipa Duck is an intangible cultural heritage of Nanning. It is cooked using traditional cooking methods without any additives. The product has a uniform color, a sweet but not greasy taste, and is crispy and smooth. It is a unique Nanning delicacy and the best of Hushan on your tongue!

The restaurant has a beautiful environment. Sitting by the French window overlooking the entire Nanhu Park, the appetite is much better. The dishes are rich. The wait for the grilled lamb chops is a bit long, but it is worth it. I recommend various seafood and salmon sashimi platters. They are all very fresh, and sometimes you need to queue.

The crayfish is sweet and chewy, the salmon is smooth and tender, the lamb chops are tender and juicy, the bacon is salty and sweet, the sushi is exquisite and delicious, and the pastries are smooth and not greasy. And the food is served quickly, so you won't have to wait too long.

The seafood is average, and the oysters are rarely good. The lamb chops and steaks are fried very tender, and there are also salmon and other sashimi. There are often very delicate cheese snacks, and I like avocado the most. Sometimes there are also super delicious German beer.

Address: First floor of Nanhu Ming Hotel, on the right side of the lobby. The festive bar decoration is eye-catching; the simple, elegant and fresh restaurant is pleasing to the eye and makes people feel happy. There are many varieties of high-value and high-configuration afternoon tea delicacies: shrimp cakes, black pork fried dumplings, sweet potato strips, preserved fruits, half plums, dried fruits, sago, hot and sour chicken feet, snow fungus and peach gum soup, jelly, cakes, European bread... Cappuccino (coffee): It is my favorite flavor. The cappuccino here has a stronger coffee and milk flavor and tastes better. Just add a little sugar and it's OK! Gongyoucha: Known as the "coffee" of China, the oil tea here is spicier (ginger), more fragrant (tea), thicker, and has rich ingredients. The service attitude is enthusiastic and diligent. There is almost no gap in refilling (no need to rush to grab it), the bone dishes are cleaned up in time, and the noodles are basically kept clean. The high-configuration afternoon tea is quite good. Recommended!

The food isn't extensive, but the quality is generally good, worthy of a five-star hotel. The restaurant's ambiance is excellent, with comfortable decor and beautiful views. The cleanliness is good, and the service is excellent.