南宁金紫荆国际大酒店·金紫轩海鲜酒家

The taste of the Jinyuexuan restaurant is quite good. It is suitable to bring parents here to eat. The food here tastes very good and the level is quite high. It is suitable for lovers to come here for dinner.

I've been here several times, and there are always a lot of people every time. The taste is actually quite average, and the price is a bit expensive. It takes more than half an hour to queue up at noon. I like the fried noodles here, and the variety is similar to that of other dim sum shops.

It's located north of Nancheng Department Store on Changhu Road. I went there with a friend for morning tea. The service was exceptional. I took a taxi to the entrance, and a doorman opened the car for me. Once inside, a staff member even pressed the elevator button. They were all very friendly and smiling. I finally looked at the menu, and they didn't charge us a 10% service charge. I highly recommend the crab meat dumplings, 38 each. The skin is thin and juicy, the filling is generous, and the meat is delicious. They come in one xiaolongbao (small steamed bun). They're a new product, so aside from the price, there are no other drawbacks. Next, I recommend the lily and yam porridge. It's light and creamy. I brought my own bird's nest, which just happened to fit right in the porridge. It was like a bowl of bird's nest porridge. And lily and yam porridge is perfect this season. I also recommend the shrimp dumplings; they're chewy, fragrant, and tender. The cordyceps flower beef sausage is also worth ordering. The blanched choy sum was a bit average, with too many stalks. For those of us who enjoy eating leafy vegetables, the sheer amount of stalks was quite a burden. The shark fin in the shark fin dumplings was genuine. But the taste wasn't as good as the semi-retired place upstairs in Jiumenglou. The final bill for two came to 268, an auspicious number that made me feel good. The dining atmosphere was wonderful. I'm planning to take my mom there next time.

The location is a bit remote, at the end of the street. Because the subway is under construction, if you drive there, you may have to go around for a while. The environment is nice and elegant, but when there are many people, there can be 3 or 4 tables in a private room, but it doesn't have much impact. I arrived at the place at about 11 o'clock and had to wait for a seat, which lasted about 40 minutes. During this time, there were tea and melon seeds, and there were stools to sit on. I have to say that the service is in place, available on call, with a good attitude, and not neglected because of being busy. There are many kinds of dishes, including all kinds of Cantonese dim sum. I feel that every dish is made with great care. The shrimp dumplings have thin skin and rich fillings, the porridge is light but not bland, the beef ribs are salty and refreshing, the lava buns are sweet but not greasy, and the tripe is full of flavor. There are too many things to list one by one, but there is basically nothing that is not tasty. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. It is precisely because there are so many delicious foods that it is more suitable for friends or family gatherings, so that the dishes are richer. If you are worried that the dishes will get cold easily if you order too much, it doesn't matter, you can ask the waiter to help heat them up. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. All in all, it is worth a try.

It's located on the third floor of the Jin Zi Jin Hotel. Due to subway construction, the road is closed, making it difficult to get there by car. We drove a few miles. We went with two female friends, and the manager always asked us to order large portions. Unlike other waiters, they often remind us that portions are sufficient, which makes the service feel a bit like a hair salon's sales pitch. The roast goose, which I absolutely must mention, was only about a quarter of the size and cost over 100 yuan. I was so drunk that I forgot to ask when the manager recommended it. I only liked the soy sauce chicken feet; the other dishes were just average.

It's quite nice to be able to enjoy such authentic Cantonese dim sum in Nanning. The setting is nice and private, and the service is attentive and prompt, though some waiters seem unfamiliar with the menu. However, I find that in Guangdong, large teahouses often have long, resplendent halls, bustling with activity, which is quite impressive. The mixed sausage, which I had for the first time, was quite unique and I give it a thumbs up. The durian pastry was not very good, with not much toppings and poor presentation. The shrimp dumplings were just okay, the siu mai looked unappealing, and the other dishes were similar. For seven people, the meal came to over 600 yuan, which is a bit pricey.