北泉姐老友(友爱南路店)

I have to say that the personality of this store is mainly because their products are really solid. The Laoyoufen is really delicious, and in order to taste the original flavor, I still didn’t order it slightly spicy. The original spicy flavor is the best. It will be very delicious with sour bamboo shoots. It is really the best among all the Laoyoufen I have eaten.

The speed of making noodles is actually quite fast, but the money is collected slowly. There are quite a lot of flavors here. Compared with many roadside shops in Nanning, the prices here are obviously more expensive. The walls are covered with photos of celebrities. Of course, the boss is also a very unique person and is very recognizable.

Here you pay first and then get the food. The payment process here is quite slow. It seems like I have to wait for a long time before the food comes. I am not particularly satisfied with this, but this is a very unique store. They tell you from the beginning that you have to wait for a long time. If you don’t have patience, you can only change stores, so I wait.

Beiquan is one of the most impressive people who balances her hobbies and careers. She works hard only for the beautiful vision of Nanning people for a better life. She is a person with dreams. She is a person who orders noodles late. She would rather make another bowl for free so that people can eat the most delicious food in time. With such a character, it is no wonder that her business is so good. First of all, her character is also five-star.

You have to queue for an hour and a half to eat a bowl of noodles. I really came here because of its reputation. I am especially grateful to my colleagues for asking two young girls to help queue in advance, otherwise I would definitely not be able to eat this bowl of noodles. I have been eating noodles these days in Nanning, but watching Sister Beiquan's operation really subverted my imagination. A bowl of noodles, in fact, the noodles are only boiled for more than ten seconds after being put into the pot, but it takes more than 10 minutes to prepare the soup base, and it has to be repeated several times. Prepare the soup to cook the beef and pork offal, then take it out, pour out the soup, and then prepare the soup for cooking noodles again. Even the amount of vinegar, oil and other seasonings must be very precise. It is indeed a work of craftsmanship. Don't underestimate this bowl of noodles. The noodles made in this way are really delicious, and they are indeed different from the noodles eaten in other restaurants. Don't worry about the environment. The delicious food is hidden in such a small restaurant. The seats are tight. You have to queue up first and then wait slowly. When you get your number, you will have a seat.

I was told I would have to wait for more than an hour when I arrived at 1:30. I waited patiently for an hour and a half. Finally, I was served at 3 o'clock. I was almost starving, but the people who came after 3 o'clock served the food very quickly. It was not the weekend yet. I would have to wait longer on weekends. But the taste was really good. The soup base was very rich. The sour bamboo shoots were not the stinky ones. I asked for non-spicy ones. The soup base was really delicious. The noodles were the same size as the bowl we use for soup at home. The soup base was so big that a woman couldn't finish it. A man could finish it. The default standard three liang noodles.