Ada Dongtai Fish Soup Mian

The side dishes are peanuts and sauerkraut, which can balance the taste while eating noodles. Although the shop has moved to a larger place, it still can't accommodate so many diners, so waiting for a seat is really necessary. It is really worth it just for this delicious fish soup.

The noodles are relatively hard, and have a texture similar to ramen. They are soaked in fish soup and will not become too soft for a long time. They are especially suitable to be paired with fish soup. The noodles are refreshing and chewy, and there are quite a lot of shrimps. Add some green onions to garnish them, and they are very delicious.

It was around seven o'clock when we got there. You couldn't tell from the outside, but there was actually a long line inside. The first and second floors were already open. The second floor was mostly large tables, while the first floor had small tables. After placing the order and holding the sign, all that was left was to wait for a seat.

Speaking of what to eat in Nantong, Chef Ada’s fish soup noodles is definitely one of the must-order items. Young people get up early in the morning and rush here to have breakfast, which is endless fun. Chef Ada moved here from his original small shop, but there is still a crowd of people.

The fish soup is cooked very well, very delicious without any fishy smell, and the noodles are also cooked very well. They are not rotten, and taste good. The toppings are also cooked very well. It is still worth tasting.