邻家院子(工农路店)

I. Overall Review This is a great value-for-money casual restaurant; you can eat your fill for around 80 RMB per person. The old factory building has been transformed into an industrial-style shop, giving it a nostalgic feel. There are also private rooms to accommodate group dining needs. However, there are some obvious drawbacks. When busy, the waiters can be overwhelmed, and taking orders by hand is prone to errors. Those with high service expectations might be disappointed. Also, the location is tucked away in an alley; first-timers might need to look carefully. II. Recommended Dishes Steamed Buns with Braised Pork Belly: A must-order!! The fatty part isn't greasy at all, melting in your mouth, while the pork skin is chewy and springy. Paired with soft steamed buns dipped in the rich broth, even the broth is delicious enough to mix with rice!! Grilled Clams: Extremely fresh and sweet. Salted Egg Crab: Half a crab is coated in a rich salted egg yolk sauce. The combination of fried crab and egg yolk is delicious, but can be a bit cloying if you eat too much. Drunken Crab: Located in the cold dish section, it tastes good; it's a raw marinated crab. Shepherd's Purse Wontons: Super generous portion. III. Queuing Tips Arrive early, not late: The restaurant is usually packed. It's recommended to arrive before 5 PM or 11 AM to avoid queues and choose your preferred seat. Later in the day, you'll likely have to share a table or wait! Prioritize off-peak hours: If you have flexible schedules, avoid the lunch rush around 12 PM and the evening rush from 6 PM to 7 PM. Off-peak hours mean less waiting and a more comfortable dining experience. IV. Precautions 1. Always double-check the handwritten menu when ordering, as servers can easily make mistakes when busy. Avoid serving the wrong dishes and delaying your meal. 2. There are often many people paying the bill, so be sure to ask about it beforehand, as they may make mistakes due to their busy schedules. 3. When sharing a table, you might encounter smokers, as the dining environment is generally not great! V. The Process Upon Arrival: First, get a number from the front desk, then randomly ask someone to order from you, and finally sit at the table listed on your order and wait for your food. #RuGe'sJourney #PlacesThatAreAskedUpOnWeChat #CityHumanitiesNotes #FoodFestival #LocalFoodOnlyAvailable

#Nantong What to do Nantong food hidden in the alley! 🌲Environment: The external environment looks very bad, and the signs are not very obvious But it is really full when you enter the door. The decoration inside the store is very retro. In Nantong dialect, it feels like "Chao Fanzi". There are two floors, and the place is quite large, but it is always full. Sometimes you need to queue up. The business is really hot. You can also order dishes by looking at the window. They are all very fresh and taste really good. Recommended dishes: ⭐Roasted pork Must order! They are all roasted with local pork! Fatty but not greasy, melts in your mouth. The braised pork is always served with a steamed bun. The steamed bun is soft and a little sweet. The soft steamed bun is dipped in the thick soup of the braised pork. It is really amazing! ⭐Celery with mushrooms This is a cold dish. It uses wild Puqi (that's what it's called in Nantong). It is very refreshing. There is no strong taste of celery. The taste of spring is perfect! Delicious! ⭐Salt and pepper pork knuckle Highly recommended! Highly recommended!! Must order! The pig's knuckle is crispy on the outside, and the inside is soft and soft when you bite it Really delicious ⭐Shepherd's purse wonton The filling is very rich, and the skin is thin, authentic shepherd's purse wonton. Their spring rolls are also delicious! It can be used as a staple food! ⭐Langshan chicken Very flavorful and tender, a little salty if you eat too much, I personally think it is really suitable to add some carrots 🥕 and potatoes 🥔 ⭐Sizzling octopus The most surprising dish! The octopus feet are really fried and fragrant! The bamboo shoots in it don't seem to match well, they become shrunken and crumbly when fried. Very chewy, tender and fresh, the fishy smell is completely suppressed 🏠: Neighbor's Yard 🈺Business hours: 9.00-13.30, 16.00-21.30 #Immersive Winter #Food Festival #Local Food #Try the Authentic Old Brand

A less popular tourist city, Nanjing self-drive 🚗 departure, pick a weekend to eat all kinds of seafood, eat fried skewers with fireworks, try all kinds of green rice cakes, and stroll around without crowds. Extremely comfortable. Nantong Food 🍲 🉑 Neighbor's Yard No need to queue before 5:30, recommended fried pork knuckle, shepherd's purse wonton, stir-fried shrimp, crab claws, braised pork, tin foil clams 🉑 Xibao You can add the restaurant VX, make an appointment in advance to order dishes or take out, eat when you arrive without queuing, recommended osmanthus rice cake, mustard shrimp balls, bee soup, egg yolk chicken wings, loofah clam cake 🉑 Old Nantong Fried skewers (cinema) Open around 5 pm, recommended chicken skin, chicken skewers, chicken skeletons, chicken skeletons 🉑 Siyi Cake Shop Traditional flavor (red bean/sesame) Qingtuan is better than Auntie Xu's, with thinner skin and stronger mugwort flavor 🉑 Jugang Old Street Shrimp Pancake Open until 5:30 in the afternoon, recommended oil residue shrimp roe, shrimp roe fresh + lard fragrance + radish shreds to relieve greasiness, fresh and crispy 🌈 Recommended itinerary 1⃣ Haohe River-Bell Tower Square-Nantong Museum-Yixiao Lane are all very close 2⃣ Bell Tower Square 3⃣ Nantong Museum 4⃣ Cherry blossoms and crabapples in March, wisteria in April 5⃣ LIT Coffee Shop on Qixiu Road, near the Museum