NINGHAI RESTAURANT

I have always wanted to come to this restaurant in Rihu. It is quiet in the bustling city. The restaurant is a bit old and the environment is very good. It was summer when I went to eat there. Fresh lychees were prepared as pre-meal fruits. The potato beef paste was very large and there was a lot of beef. The home-cooked day lily is a dish that is not usually made at home. The squid fried rice cake with squid ink and fish fried vermicelli are also the signature dishes of the old brand. The thick conch slices in soup are quite good. I have never liked things like soup. This conch slice has the thick feeling of conch meat, but it is still crispy and tender. Xiangsi large intestine is a must-order every time. I, who don’t like large intestines, can eat it very happily. I also ordered a few side dishes, Ninghai stir-fried and white water tofu, which are more homely. The tofu is delicious. Ninghai is naturally famous for its good tofu. The service is impeccable. Generally, if you have a banquet for Chinese food, Ninghai Restaurant is the first choice.

This Ninghai Restaurant is a single-family villa on the edge of Rihu Lake. The seafood is very authentic, not only local, but also attracts many foreigners to taste it. I am from another place. There are many kinds of salted snails, big and thick. Extraordinary. The sauced pomfret is fresh and delicious, with excellent texture. The scallion oil scallops are a bit bland and not outstanding. The tofu dipped in soy sauce and shared is from Baishuiyang in my hometown, and the portion is sufficient. After dinner, there is a visit to the nearby Rihu Park. It is really a good restaurant worth visiting.

Ninghai Restaurant Rihu Branch next to Rihu Park is quite quiet. The meal for two includes three dishes and one soup. I was full. The taste was good, moderately salty. The fried fish pieces were delicious, the taro soup was also good, and the service was good. We arrived at 11 or 40 and the dishes were served quickly. I have been there several times and still have many dishes to try. The seafood is fresh. I hope there will be more discounts. #姜葱炒珏子# #葱炸海瓜子#

Braised Wangchao: I actually like the name Wangchao. Wangchao, the image comes to mind, it looks like a small octopus, and it is also a famous dish in Ningbo. There seem to be many ways to cook Wangchao in Ningbo: steamed, pickled, braised. We tried pickled and braised this time. The braised version is more like the braised version, but it is slightly salty. However, Ningbo cuisine itself relies on saltiness to highlight the deliciousness of the food itself.

A coastal dish in Zhejiang, when the crab is just caught, it is washed and marinated with rice wine and salt water for about a week. Two words to describe this dish are salty and fresh. I guess many people can't get used to it, but my husband and I are quite accustomed to it, but the price is that we drank several bottles of water and still couldn't quench our thirst. When you come to Ningbo Restaurant, you must eat this kind of steamed seafood. We ordered two steamed seafood dishes, both tasted great, especially the tofu fish, which was extremely tender and smooth.

Bo roasted vegetables: Ningbo specialty, the taste is salty; white crab fried rice cake: crab meat is sweet, rice cake is soft and glutinous, and the green vegetables absorb its essence and are very tasty; razor clams and cockles: I don’t like shellfish seafood very much, but the taste is still good, very plump; pomfret meat and shrimp: pomfret is very tender and shrimp melts in the mouth; finally, each table was given fried dumplings and watermelon. The environment is very good, but the service deserves praise. When checking out, I bought a group purchase coupon, and the waiter took the initiative to remind me that it is more favorable to pay directly on the review app. 150 per person for two people, super cost-effective, five-star recommendation when visiting Ningbo!

Ninghai Restaurant has many branches, which is very convenient for tourists to find. You can order dishes by looking at the dishes. I like the sauced blue crab the most. The crab is fat and tender, and the marinated crab is salty and fragrant. It is a great dish for rice. I am drooling when I think about it now. In addition to the signature seafood, the dim sum and vegetables are also delicious. It is one of the must-visit restaurants.