Name: 红灯笼龙凤饭店(中山西路店)
Address: 中山西路182号（1-27）, Ningbo
Telephone: +8657487318692
Price range: $$-$$$
Rating: 4.5

Longfeng Restaurant is a representative of Ningbo cuisine. I like the pork fat cubes best, paired with black sesame candy. I didn&#39;t expect the sweet and sour spareribs to be so delicious. I was completely full tonight. It is a 30-year-old restaurant in Ningbo and a favorite of locals. Address: 190 West Zhongshan Road, Ningbo.

宁波菜的代表龙凤饭店，我最喜欢猪油块，配上黑芝麻糖，霸道。没想到糖醋排骨之好吃，今晚是被彻底吃撑了，宁波三十年老店，本地人最爱。地址：宁波市中山西路190。

他家菜品有当地特色，但出品水平不算很上乘，但基本在水平以上。结合地方元素，以地方特色菜品为主，稍加创意，环境服务较好，性价比还可以的店面，可以为百姓带来一些便利和快感，有些许特色，用料也算用心

The dishes here have local characteristics, but the production level is not very high, but basically above the standard. Combining local elements, focusing on local specialty dishes, a little creativity, good environment and service, and a good value for money store, it can bring some convenience and pleasure to the people, has some characteristics, and the ingredients are also considered attentive.

来宁波前也做了功课，其中就是到这家红灯笼龙凤饭店尝尝，说实话比较失望，螃蟹冻的还小，来条鱼红烧味道一般，点个青菜还上错了，看来网红只能在网上红。

I did some research before coming to Ningbo, which included trying the Red Lantern Dragon and Phoenix Restaurant. To be honest, I was quite disappointed. The crabs were frozen and small, the braised fish tasted average, and the vegetables I ordered were wrong. It seems that internet celebrities can only be popular on the Internet.

在月湖边上的一条小街上，离宁波海关、天一阁都不远。里面的菜很新鲜，价格也不贵。特别是桌子摆在一条小河边，在夜凉如水的晚上，坐在河边吃点小海鲜还是很赞的一种感觉。除了海鲜这家的菜也做的不错。老板推荐了一份油渣豆腐煲十分好吃，细滑的嫩豆腐裹着香酥地油渣真是鲜香具备。这个味道会让我想起苏北的油渣青菜钵。夜色里，月光下，深宅大院宽广气派的大门和门前静宜的水塘散发出一种书香门第的沉着。

On a small street beside Yuehu Lake, not far from Ningbo Customs and Tianyi Pavilion. The dishes are very fresh and not expensive. Especially the table is placed beside a small river. On a cool night, it is a great feeling to sit by the river and eat some seafood. In addition to seafood, the dishes here are also good. The boss recommended a dish of oil residue tofu pot, which was very delicious. The smooth and tender tofu wrapped in crispy oil residue was really fresh and fragrant. This taste reminds me of the oil residue green vegetable pot in northern Jiangsu. In the night, under the moonlight, the broad and imposing gate of the deep courtyard and the quiet pond in front of the gate exude a kind of calmness of a scholarly family.

红烧糖鱼头，味浓鲜美，鲜甜滑嫩，咸蛋黄鸡翅，鸡翅很嫩，颜色好看，长街蛏子，颗颗饱满，滑嫩可口，五香牛肉，有点咸，纯瘦肉，好吃

Braised sugar fish head, rich and delicious, sweet and tender, salted egg yolk chicken wings, the chicken wings are very tender and the color looks good, Changjie razor clams, each one is plump, tender and delicious, spiced beef, a little salty, pure lean meat, delicious

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红灯笼龙凤饭店(中山西路店)

This Xiao Yang Shengjian restaurant is located on Ningbo Drum Tower Pedestrian Street. It can be seen just a few steps from the Drum Tower. The store is exquisite and has a large customer flow. The Shengjian is also delicious. It seems that the triple and double combinations sell very well, and the crab roe and fresh shrimp ones are very delicious. The skin is crispy, the meat filling is tender, and the soup is fragrant. I like it very much.

On a rainy day, I went to the roadside to eat skewers while hiding from the rain. The atmosphere of fireworks that came to my face was really appetizing. The nostalgic decoration was warm and the service was very friendly. Even the cashier counter was transformed into a small store. Childhood memories emerged from my mind.

If you want to eat skewers, you must come to the authentic skewers and taste the most old Chengdu flavor. ♨️Three flavors of pot bases can be combined into a double pot

️Roadside classic pot base ➕ special original soup dish, slightly spicy and more fragrant, ️️️Old Chengdu traditional pot base ➕ special dry dish, beef oil is mellow and spicy, traditional pork bone soup base ➕ self-made sesame oil dish, original and healthy.

Coriander beef, Tianwei sausage and small liver are all popular items. They are spicy and tasty when paired with red pot. You will feel satisfied after grabbing a handful. Crab sticks, lobster balls and shrimp balls are more suitable for white pot. They are fresh and chewy. There are also a variety of fresh seasonal vegetables and soy products. You can enjoy the combination of meat and vegetables.

If the sky has feelings, it will also grow old. If you don&rsquo;t eat skewers, you will be in vain. Let the spicy taste of the super popular skewers dispel the haze of rainy days for you~

Today is the weekend again. I brought my children to this seafood restaurant to check in and eat. The sea bass in this restaurant is particularly big today, fresh and delicious. I give it a thumbs up.

Auntie Wang&#39;s Wenchang Youzanzi 1) Store location: Gulou Lane Store is located at the end of Gulou Snack Street on Fuqiao Street, Haishu District, Ningbo, at the junction of Zhongshan Park and Gulou Pedestrian Street. 2) Features: Mainly sells various flavors of Youzanzi (smaller than Mahua), moss Youzanzi, sweet Youzanzi, etc., handmade and sold on the spot. 3) Store environment: A large room with a manual operation table, buying and selling in one. Through the clear glass window, you can see the aunts take out the dough and slowly pull out a small ball from it, knead it into a short and thick noodle, then rub another one according to the method just now, and then swirl the two together and put them in the pot to fry. The freshly made Youzanzi oil is blown cool by a large fan for easy bagging and sale. The bag is an ordinary plastic bag with poor sealing. 3) Purchase experience: The taste is sweet and salty. The sweet one is golden and shiny, like a layer of gold powder; the salty one is green and bright, with the breath of nature. The traditional yellow one is slightly sweet, while the green one is seaweed, which is slightly sweet and salty. A large bag of seaweed-flavored oil dumplings costs 15 yuan. They are just the right hardness and are filled with the sweet and salty crispy taste of seaweed, without being greasy. 4) Price: About 15 yuan per person.

No. 18 of Must-Visit Restaurants in Ningbo

The taste of this Jiangzhe restaurant is very good, the taste is the sweet taste I like, the shrimp meat is very elastic, you can see that the shrimp is very fresh, the sauce duck is also delicious. The stone pot bullfrog is also very tasty and the meat is elastic.

Ninghai Restaurant, queued for an hour, but it was worth the trip, the Ningbo flavor is authentic, the small seafood is great! The mantis shrimp is so big, let&#39;s go and eat our fill Ningbo City Walk [Eat Melon]
The mantis shrimp is a must-have seafood, it&#39;s very delicious.

红灯笼龙凤饭店(中山西路店)

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