Shouwangshiguang

The boss is very kind and the portions are very generous. I came to Lugu Lake to try the local flavors, and it was a coincidence that I chose this restaurant. The must-eats are fried bark, fried whitebait with eggs, and Mosuo bacon (also known as pork fat). Pork fat is made from pork marinated over the years (it really tastes better the longer it is marinated). It looks greasy, but it is really very fragrant when you put it in your mouth. But you still have to eat it with rice, otherwise it is really a bit greasy. [Taste] Delicious [Environment] Good [Service] Very good

I feel that Yunnan is really strange. Basically, there is no menu in the restaurant. The menu is written on the small blackboard outside the store. You have to write down the menu outside before ordering. ↓The restaurant is full of colorful prayer flags with Tibetan characters written on them. The one on the left is "Shui Xing Yang Hua", which tastes really good, very sweet and refreshing. The pot in the middle is a wild mushroom pot, which tastes great. The one on the right is bark fried eggs. Although it doesn't look good, it tastes very good. ↓The boss recommended Mosuo fried rice, a big plate, with ham, eggs, carrots and pickled cabbage, a little sour and spicy, and tastes great. I usually only eat one bowl of rice, but I ate two bowls, which shows how delicious it is.

The boss lady is very beautiful and kind! The stone pot fish is very authentic

Not bad, a restaurant next to Lugu Lake, the taste and service are pretty good.

The local specialties here taste pretty good, especially the fish, which is great.