阿妈野生菌土鸡腊排骨·蒸汽石锅鱼

It was my first time to travel to Lugu Lake in Yunnan. I wanted to find a place to eat at noon. There were too many specialty stores. I saw an Internet celebrity store. As expected, the service attitude was very good 👍, the price was not bad 👍, and the boss was enthusiastic.

There are not many types of mushrooms that we eat on a daily basis. I finally have the opportunity to taste fresh wild mushrooms. I am still looking forward to it. The meat of the old hen is relatively dry, and the main thing to taste is the soup. The thick chicken soup plus four kinds of fresh wild mushrooms (porcini, white jade mushroom, chicken mushroom, bamboo fungus) are fragrant. I know that "fresh" is this taste. I wonder if the purine level will be high. The thin Mosuo baba is particularly good. I can't say where it is delicious. Anyway, I don't eat staple food much. I have eaten it all, so I have to eat it while it is hot. The service of the little brother is very good. He explains the whole process. He is simply the most handsome guy on this GAI. After the meal, I bought some mushrooms in the store. The locals don’t seem to know much about the effects of mushrooms. They only know that they can prevent cancer. If you intend to buy them, it is best to understand which kind of mushrooms are suitable for you.

The fruit they have is indeed different, it is in human form, how can you bear to eat such a cute doll? The girl bought a bag of snake skin fruit to bring back to share with her classmates, but the driver threw it away as garbage when she sat down in the car. The fat man is so blind! The picture shows the must-eat food in Hugu Lake - Ama's native chicken wild mushrooms, fresh, fragrant and sweet, and the boss's service is so good that it makes people embarrassed. I didn't know that the locals eat matsutake raw. I tried it and the taste is really unbearable! If it is truly pure and natural, I guess you should give up the sample paper.

For the first meal, I found the most popular No. 1 local chicken mushroom hotpot on the Internet. It is worthy of being the first, and the business is really good. I came quite early, otherwise I would have to queue. The chicken soup was served, and the mushrooms were poured in. By the way, there was also an hourglass. You have to wait until all the sand has been drained before you can start eating. The chicken soup is very delicious and I drank a lot of bowls. The chicken is black ridged and the meat is relatively tender. The mushrooms are put into the pot to cook the soup, which is very fresh and sweet. There are many types of mushrooms. It is very satisfying to be able to eat different mushrooms at once. When each type is put into the pot, the little brother will also introduce each category, which is very considerate.

It's very popular, so we bought a group meal for 10 people, and the portions were plenty.