生态蒸汽石锅鱼石锅鸡

The steamed fish in stone pot at Yuanhu Inn is delicious and tasty, and it is even more delicious when paired with matsutake and fermented bean curd. The copper pot potato stewed rice is especially recommended. It not only has potatoes but also Yunnan ham cubes and carrot cubes. It is very comfortable and delicious. You must try it.

It's delicious. It takes less than ten minutes from killing the fish to eating it. My sister, nephew and I stayed at the Lakeside Inn. The second and third floors are guest rooms, and the first and fourth floors are the restaurant. The people are quite nice. I don't like fish soup, but this ingredient is as delicious as hot pot. The fish is very fresh.

The fish is very fresh, the dishes are very tasty, and the service staff is very simple. As we can't eat pork, we were specially recommended to have rice with vegetables, which is a big portion. If you have boys, you may order more!

The steam machine in this restaurant is pretty good, and it comes with some mushrooms and other dishes, as well as some seafood. Personally, I prefer seafood because the chicken has a bit of a smell when steamed, which my friends don't like very much.

The stone pot chicken is so delicious, nutritious and delicious!