Name: 蜀大侠火锅(盘州店)
Address: 62 meters southeast of Huanhu Road 37 (second floor of Aoyuan Plaza), Panzhou
Telephone: +8618088266177
Price range: $
Rating: 5

Shu Da Xia, Chongqing Liu Yishou and Yulin Chuan Chuan Xiang are the three earliest restaurants with the most impressive Sichuan cuisine, but I personally think Shu Da Xia is the best.

蜀大侠、重庆刘一手喝玉林串串香这三家是给人印象最深的三家四川口味走出来最早的餐厅，但是个人感觉这个蜀大侠还是做的最不错的

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蜀大侠火锅(盘州店)

This restaurant is located in the downtown area of ​​Pan County. It is a small restaurant on the food street. Although the environment of the restaurant is average, the taste is still good and the price is relatively affordable. If you travel alone in Pan County, you can solve the problem of eating here.

Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad

I like this bakery very much. The boss is very friendly and I often buy some desserts from him. They are all freshly made that day and taste very good. There are many repeat customers and the price is not expensive. By the way, you can get a discount by applying for VIP.

Zhengxin Chicken Steak is really great! The environment is great, the taste is delicious, and it makes people linger. The service attitude is also very good! ! I like it very much. My friend came with me. It&#39;s really good!

We walked into Panzhou just to have lunch. It was lunch time when we got out of the yurt in Wumeng Prairie and onto the highway. The nearest city on the navigation was Panzhou.
Looking at the recommendations on the review platform, we decided on a small restaurant with good reviews - Daqiao Glutinous Rice.
It was indeed a small restaurant, with only four small square tables for four people. A partition was nailed opposite and two or three people could sit. There was a menu on the wall, and the layout was very similar to that of an old restaurant in Guangzhou.
Daqiao Glutinous Rice mainly features glutinous rice and sauerkraut noodles (sauerkraut is lard residue). The glutinous rice is chewy and has a layer of diced meat on the surface. There is not much soup, but it is fragrant and delicious; the sauerkraut noodles are dry mixed, probably with lard added, which is fragrant but not greasy. For people who are just hungry, it is simply unbearable and they finish it in a few bites; the soup noodles are just average, I don&rsquo;t feel anything special, but of course it is not bad; I added a portion of braised pork skin and was amazed. As a senior Guangzhou person, I have never eaten pork skin that is so exquisite. I wish I could add WeChat and let the boss express it to me in the future...
The recipe of the small shop is very simple. It is a place where ordinary people eat a quick meal in a hurry, but over time, several local traditional foods have been made to the best state possible, and they can be regarded as successful professionals.
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Although duck feet hotpot is the signature dish of this restaurant, the other hotpots here are also delicious. My favorite is the prawn hotpot, which has a sweet and spicy sauce. The small cold dishes are free.

蜀大侠火锅(盘州店)

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