鐘記燒餅

Popular breakfast shop on Wenkang Street This is a delicacy that you have to wait in a long queue to eat. Thick sesame cake baked in earthen vat Crispy on the outside and soft on the inside Just the right taste It is recommended to try Penghu’s unique seafood fillings Scallop sauce, green onion and egg flavor You can eat small dried fish and dried Bess in every bite Adding fried dough sticks will make you feel fuller This flavor makes many tourists interested in Penghu Those who travel twice, three times, and all over the world are all because of this taste The charm is visible~

It was really delicious. You can ask for a lot of stuff in their sesame cake. I think one is enough to fill you up, but it was so delicious that I ate three, hahahaha.

Before I went there, I was curious about how many delicacies there are on such a small outlying island. It wasn't until I really arrived in Penghu that I realized that five meals a day were not enough. Moreover, the most important thing was that I wanted to eat cactus ice cream wherever I went. It was really delicious! ⭕️ Cactus Ice Cream It was sour and had no other special taste. After all, the famous store was near Gurong, and you would pass by it when you went to the cross-sea bridge. However, the night market in the city can be seen almost everywhere at any time. There is no need to eat at a certain one. The taste and price are actually similar. It mainly depends on what other ingredients are! But, you must try it. It is a feature of Penghu! ⭕️ Yuguan Nenxiancao It is a very famous local ice product, but I personally feel that it is average. You can try it when you pass by in the evening in summer. It is cool and comfortable. ⭕️ Zhongji Shaobing There are many branches to choose from. You can come in by yourself. It is very suitable for breakfast. There are two types of scallion pancakes. One is fried dough sticks, and the other is fried with various meats. I went there twice and felt that the meat ones were more distinctive. They are usually fermented flour pancakes, sprinkled with white sesame seeds and baked in the oven. ⭕️Post Office Scallion Pancake It is a bit like Gua Bao. It is a scallion pancake. After it is fried until golden and crispy, it is folded in half and cucumber and some sauce are placed in the middle. It is crispy and crunchy. The sauce is sweet and delicious. ⭕️Shark steak It is a magical restaurant. It should be my first time to eat shark steak. I feel that the meat is a bit more dry and not so tender. It is fresh and special. ⭕️Ersin Breakfast Rice Ball It is not a pure glutinous rice rice ball. It is paired with rice and is not particularly greasy. Bacon fried dough sticks and eggs are also added to it. It is very satisfying after eating. ⭕️SUNLA⏰7:00-01:00 A ginseng wine bar in Magong City. This one is relatively not that popular. If you don't make a reservation in advance and come here on a whim, you can try it with friends. It provides tea, wine and basic light meals. The atmosphere is really great. If there are many people, remember to make a reservation in advance and there will be a large table. 🍺The signature inside is alcohol Haidilao, which is suitable for four or five friends to drink together. ⭕️Weixun Starry Sky Bar Be sure to make a reservation in advance! ! ! We searched for this about a week before going to Penghu, but unfortunately there was no room. It's very comfortable to blow the sea breeze on the beach, decorated with light strips around, and the starry sky above your head! Remember to go after dinner, because no light meals are provided, only wine🍾️ ⭕️Kung Fu Gua Bao It is rare in other places. It is a kind of soft pancake that is a bit like Roujiamo. It is sandwiched with eggs and meat. I recommend pork belly. Pure lean meat will be a bit hard. ⭕️Rubbing ice under the old tree of Ercan We ordered noodle tea ice. It was the first time we tried this flavor of ice. I don’t know if it is a specialty here. Anyway, I have only eaten it here. It tastes very subtle, a bit like tasteless peanut powder. The portion is quite large, and it can be shared by two people. ⭕️Erma Douhua This is a store I originally wanted to go to, but it was too late and a sign was hung at the door saying it was sold out, which is a bit of a pity. Those who want to go should arrive at least before three o'clock. But if you run out, don't regret it. There are many other delicious stores around to try! Everyone will recommend a lot of food, but if we run out of one or two, don't be discouraged. Walk around the roadside and take a look. Those old stores that have been open for a long time in the alleys must have their own way of survival! #Grandma's Penghu Bay #Taiwan Travel #Local Food #Places I Still Want to Go #Let's Go to Taiwan Together

Popular breakfast on Wenkang Street You have to queue up to eat this delicacy Thick sesame pancakes baked in giant earthenware pots It is crispy on the outside and soft on the inside The texture is just right There are many choices of scallions, barbecued pork, smoked chicken, kimchi, and pork floss The peeled chili egg is amazing The most popular is Penghu's unique scallop sauce and scallop egg flavor It has rich fillings You can taste dried fish and scallop shreds in every bite The aroma of fried dough sticks adds points It also has a more layered feel Eating one can fill you up until noon Many tourists are attached to Penghu The second, third, and fourth visitors are all because of this taste~