海坛特色小吃·只做平潭特色菜(平潭店)

This Haitan specialty snack bar is located near Longfengtou Beach on Pingtan Island. Locals like to eat there. First of all, the environment is clean, the service attitude is very good, and it feels very comfortable. Secondly, the dishes are very island-style, and the home-cooked dishes are delicious and taste good.

Traveling to Fujian, this stop came to Pingtan County, Fuzhou City. This restaurant was recommended by the owner of the homestay. It is located in the center of Pingtan Island. It feels that the lights nearby are very prosperous and very lively. It is not as idle as the village top where we live. The restaurant business is very good. Both tourists and locals come here to eat. When we arrived, it was more than 8 o'clock in the evening. Logically, there should not be so many guests, and it will be much calmer, but on the contrary, when we first arrived, we had to wait for a seat. Here you need to pay first and eat later. You need to go to the cashier to order and pay the bill by yourself, and find a place to sit and wait with the number plate. The dishes here are very messy. First, they are slow, and second, they are too messy. The kitchen is not cooked in order. It may be that the chef looks at his mood and sees it. We waited for a long time. At that time, the people who paid the bill and lined up behind us had already eaten several dishes. We slowly served a dish and wanted the waiter to help urge it. The waiter clearly saw me raise my hand to find someone, but he didn't come. I rushed to the kitchen door to find someone, and they went in to "report" and came out again. {Fried eel}, not tasty, weird, a big dough with a little cooked eel inside, and a big fish bone, seasoned with cinnamon, Chinese people probably don't like the taste of cinnamon, fried food is very greasy. {Eight Treasures Fried Cake}, I didn't want it after one bite, it was all oily, full of oil, what fried cake, just glutinous rice pancake-like food, put coriander, cabbage, peanuts, dried shrimps, etc., salty and sweet, I don't know what it tastes like. {Forever}, also recommended by the store, also fried food, very oily, hollow inside, only a little sweet filling, peanuts, sesame, etc.

When traveling to Quanzhou, be sure to try the local specialties. The traditional oyster omelet is thin but packed with oysters, and it tastes pretty good. I'd never tried Pingtan braised glass noodles before; the fillings were generous, and the flavor was decent.

The quality of the dishes and the service attitude are both very good. The only problem is that the dishes are slow to serve, but there are really many people in the queue, so it is understandable that they are slow because they are all cooked to order.

It is a popular restaurant with long queues at meal times, especially on weekends. You usually need to share a table. It is not a big food stall, so the environment is relatively good.