Name: 老巷子肥肠煲
Address: 跃进北路柑子园社区3栋101室, Pingxiang
Telephone: 19079987651
Price range: 12

老巷子肥肠煲

Exquisite, special, good environment, this restaurant has almost no negative reviews. The signature Pingxiang fried pork is basically a must-order for every table. It is very delicious when mixed with a bowl of rice. The ingredients are fresh and the dishes are rich. Good reviews

No.4 of Local Restaurants in Pingxiang

[Taste] Not bad
[Environment] OK
[Service] Not bad

The taste is average and the price is cheap. It is very affordable. There are many shops, and there is one every few steps in the pedestrian street.


The taste is almost the same, but the service attitude is better

The internet-famous store on the pedestrian street is a place you can check in every time.

On the evening of August 1, 2025, we drove 630 kilometers north from Guangzhou to Pingxiang, the western gateway of Jiangxi Province. A friend from Pingxiang and his family were in attendance, hosting us at Huang&#39;ai Ecological Restaurant, a popular local restaurant. My son was also happy to see his good brother, playing and joking around, and we were so happy.

Huang&#39;ai Ecological Restaurant, located in Pingxiang, China&#39;s spicy capital, is a renowned large-scale restaurant that has attracted the attention of many in the catering industry with its unique business model and exquisite presentation of ingredients. All dishes are displayed live, allowing customers to order as they please, truly experiencing the traditional &agrave; la carte dining experience. It is arguably the most popular spicy chicken in open-air dining.

The smoked bacon is exceptionally thick, with the perfect balance of fat and lean meat, and the fat has a crisp texture. It is not greasy, and is salty and flavorful, making it incredibly delicious. Pingxiang stir-fried pork is stir-fried with plenty of chili peppers, garlic, and fermented black beans, until the meat slices are lightly charred and fragrant. It&#39;s incredibly spicy, savory, and flavorful, yet not greasy. Unlike Hunan stir-fried pork, this dish is served in a bowl instead of a plate, creating a simmering broth that&#39;s rich with the aroma of the wok.

Lotus Blood Duck: Tender duck meat is chopped into minute pieces and evenly coated with duck blood, creating a maroon paste. After a thorough stir-fry, the dish emerges steaming hot, rich and spicy, with a distinct aroma of duck blood and wine.

The rice served here is custom-made Heilongjiang Wuchang rice, with one pot per table!

老巷子肥肠煲

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