潜山天柱山王府国际大酒店·自助餐厅

A very good buffet, I had a big meal, mainly hot pot buffet, with various side dishes. There are also fruits and drinks

The buffet is ok, but the table meals are so-so, as they are all for banquets.

There is free red wine and beer for breakfast, but of course not many people drink it.

【Yi Jiangnan Anhui Manchu-Han Banquet】 Dinner was also chosen in the restaurant in the hotel. The name of the restaurant room is Yi Jiangnan The whole box is very large and can accommodate nearly 20 people The tableware of Yi Jiangnan is also very compact From large plates and small dishes to dishes for towels, as well as bowls, spoons, ashtrays, and soy sauce and vinegar dishes Tianzhushan tea is also very famous. Tea is specially added for everyone There are also homemade soju and Western red wine to choose from The word "Welcome" is written on the appetizer to show everyone's friendliness A variety of small appetizers, plus the chef's carvings, look more exquisite [Thick soup millet abalone] One for each person, directly brought to each person by the waiter [Coriander small twist] A plate of cold snacks brings back childhood memories [Casserole morel stewed chicken] Morel and chicken are simply a perfect match [Pot Guangdong Chinese cabbage heart] Chinese cabbage from Guangdong with small stir-fried meat dry pot It is hot and goes well with rice. [Stir-fried pork with yujiao] Although it is pepper, it only has the numbness of pepper, not the spiciness. [Braised pork with yam flour] The braised pork coated with flour tastes fat but not greasy. [Braised wild turtle] I was particularly averse to turtle at first, but there was no strange taste after braising. [Pot-fried meat with hairy mushrooms] The fat of the meat and the soup blended together. [Roasted seafood] Lobster and scallops, a perfect seafood feast. [Supreme roasted goose] The highlight of the whole cuisine. [State banquet fried dough sticks and bean curd] Although it is dinner, you might as well make a "small breakfast" yourself. [Farmer's Four Small Items] Four ordinary side dishes with the taste of home. [Cumin yak bones] The flavor from the plateau. [Amaranth pumpkin vines] The unique way of plating and display makes people shine.

1. [Cumin Yak Bone] Wrap it in tin foil, serve it on the table and peel off the tin foil, the rich aroma of mutton hits you in the face, be sure to eat it while it's hot! Just looking at the color, I thought it would have a strong sauce flavor, but it's not, it's a light sauce flavor, mainly the fresh aroma of mutton, very pure. Yaks come from the Qinghai-Tibet Plateau and live in high-altitude cold areas. They are rich in protein, vitamin C and inorganic calcium, etc. After being stewed by the chef in three steps, it has the effects of cooling blood, replenishing qi and strengthening kidney yang. 2. [State Banquet Fried Dough Sticks and Bean Curd] Simple bean curd, in addition to rich protein, also contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body, as well as amino acids. Tofu brain is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. Tofu brain is a traditional snack of the Han nationality in Guanzhuang area of ​​Qianshan, Anhui. Like potatoes, tofu has ever-changing shapes and can be made into dozens of different delicacies. The condiments are also complete, including soybeans, hot sauce, shrimp skin, pickles, seaweed, coriander, vinegar, and soy sauce. If you like sweet food, there is white sugar. The white and tender tofu is kept warm in the pot. It is worth a try. 3. [Wangfu Supreme Roasted Goose] One of the signature dishes of Wangfu Hotel, the geese and geese produced in the southwest of Anhui are purely wild and free-range. The meat of geese and geese is delicate and rich in more protein, fat, vitamin A, calcium and other minerals that can be absorbed by the human body. It can replenish qi and produce body fluids, warm the stomach and replenish deficiency. It is suitable for all seasons and has the effects of health and beauty. Girls can eat more! 4. [Mao Straw Mushroom Pork Pot] The thatched mushroom is produced in the local Tianzhu Peak forest. It is a cap-shaped fungus with delicious taste. Regular consumption can improve human immunity, promote gastrointestinal digestion, protect the liver, anti-aging and eye care. It is a natural green ingredient. 5. [Chive-flavored potatoes] Soft, glutinous, fresh and fragrant, cooked at just the right temperature. The spherical potatoes are like chestnuts. They are not only delicious but also cute. 6. [Millet and abalone soup] Although this millet and abalone porridge is not a local specialty, it is my favorite. The freshness of the abalone is completely permeated in the millet porridge. It is definitely a dish that you can eat until you see the bottom of the bowl. 7. [Roasted seafood platter] This seafood platter is so tempting. Everyone took a chopstick and took a chopstick. After a round, only a few razor clam skins were left at the bottom of the plate. It can be seen how popular this dish is. Open the lid  Wild goose  Slightly spicy  Strong sauce flavor 8. [Braised stinky mandarin fish] When you come to Huizhou, you must have stinky mandarin fish. This braised stinky mandarin fish is fresh and fragrant, and it is endless aftertaste. 9. [Geely Double Flavor Combination] The presentation is so cute that you can't bear to eat it. It is fried and crispy. This dish is very popular with children. 10. [Sweet potato flour braised pork] This sweet potato flour braised pork is a traditional local specialty in Anqing, Anhui. It is eaten almost every meal. If you don't know it, you will think it is fat meat when you eat it for the first time, because it is so soft and chewy. Sweet potato flour is stirred with boiling water to form sweet potato flour balls, which can also be made into squares. It is usually stewed with meat such as pork belly to infiltrate the aroma of gravy into the soft and glutinous sweet potato flour. 11. [Yuhang Fried Pork] A dish that goes well with rice. The freshness of meat and the spiciness of chili are super delicious. 12. [Mantang Fried Eel] When I was a child, I loved eating eels. The local wild eels are not fishy at all. Stir-frying with chili and garlic cloves can stimulate the freshness of the eels. It is delicious.