安南越南餐厅(万象城店)

The ceiling of Qingdao Vietnamese cuisine🇻🇳 belongs to Annan❗️ I found this restaurant for the locomotive rice noodle, but the other dishes also really surprised me🤩 🔸「Locomotive rice noodle」💰59r 🥢The ingredients are really sufficient. Large pieces of beef🥩, with evenly distributed snowflakes on top. The chewy and elastic Chaoshan hand-made beef balls have no strange smell of any essence. The beef tripe is crispy, the braised beef slices are firm, the rice noodles are soft and smooth, and paired with mint leaves, lime and chili, it is really amazing. The soup is very light in color and seems tasteless, but it is actually full of flavors and is particularly bright. The portion is not small, one person can eat it full. 🔸「Southern Vietnamese Curry Chicken」💰88r This curry is too rich! It has a grandma's fragrance, and the chicken thighs are used inside, which are large but tasty. The potatoes 🥔 in it are also stewed quite soft. Dip it with dry bread, and it is soaked with yellow soup, fragrant! 🔸「Thai marinated shrimp」💰68r This makes me dream back to Koh Chang, Thailand! The shrimp sashimi I had there at that time makes me still remember it! Each of these shrimps has its head and shrimp thread removed, and is slightly marinated with sour and spicy chopped pepper sauce. There is no fishy smell at all, and it is full of sweetness. A portion of 6 is not enough! ✅The other dishes in the set are also delicious! 「Malan fried seasonal vegetables」The small moss is particularly fresh, fried crispy, spicy and delicious. 「Prawn pomelo salad」The pomelo is sweet with a little sourness, and it is very special with the prawns. 💰Price: Group purchase of a double meal is 168r, enough for two people. 📍Directions: An Nan Vietnamese Restaurant (Vanxianghui Branch) Recommendation Index: 🌟🌟🌟🌟🌟

I forgot to write a review when I came here to eat. To be honest, I didn't have a very good impression of this restaurant at the beginning. Now I have come here after a long time and my impression has changed. [Location] It is located on the 3rd floor of Mixc, on the same floor as Mango Tree. [Environment] The place is quite spacious inside, the sofa seat is large enough to seat 6 or 7 people, and the decoration style is relatively simple. [Service] I don't like to scan the code to order now. Many stores scan the code, and then you have to register to see the ordered dishes after scanning the code, which is very annoying. However, you can directly ask the store for a paper menu and order dishes manually. The waitress is still quite enthusiastic. [Taste] #Locomotive Soup Noodles# I feel that it is a must-order staple food for Vietnamese food. Everyone can accept the taste, and the ingredients are quite sufficient. #Seafood Fried Rice Noodles# I don't remember the name very clearly, but this one is suitable for people with a heavier taste. It is more flavorful than the soup noodles. #Grilled Pork Neck# There are many pork dishes in their house. I roughly remembered the name. This one is also paired with vegetables and dipping sauce, and the taste is also very good. #双茫糯米# This is considered a dessert, mainly depends on whether the mango is sweet or not, the taste is still good. [Overall review] The taste is quite good, if you order curry crab, etc., it will be a little expensive, but generally speaking, it is a store you can come again.

Uncool Qingdao｜Low-key and gentle, exquisite restaurants take you to taste Vietnam 🏵Restaurant name: Annan Vietnamese Restaurant 📍Address: 3rd Floor, China Resources MixC, No. 6 Shandong Road, Shinan District, Qingdao City 💰Per capita: 120 yuan ⏰Business hours: Monday to Sunday 11:00-21:30 👍🏻Recommendation index: ⭐️⭐️⭐️⭐️⭐️ 🔆Location & environment: It has been a long-standing Vietnamese restaurant since the mall opened. It is on the third floor where non-food restaurants are concentrated. There are not many customers. The reviews have always been neither good nor bad, and there are not many activities and it is relatively low-key. So after eating at all the popular and high-profile stores, I turned around and wanted to try Annan, which has been neglected for a long time. 💟Dish introduction: 🍤Fragrant mango salad with fried dough sticks and shrimp A very refreshing salad, the addition of mango is so creative, The fried dough sticks and salad dressing are a bit greasy, The refreshing mango perfectly solves the slightly greasy feeling, The shrimp meat is also very fresh. 🍗South Vietnamese curry chicken The curry chicken served in a small casserole is full of fragrance, The curry flavor has a little milky flavor, only fragrant but not greasy, The soup is very thick, and it is great to dip with dry bread, It is also suitable for mixing with rice, and the chicken is completely a supporting role. 🍗Garlic butter chicken wings The chicken wings are a must-order series for Heihei, The roasted chicken wings are well cooked, crispy on the outside and tender on the inside, The garlic seasoning is very fragrant, and it is a favorite taste and texture. 🥬 Fried water spinach with shrimp paste Simple but not simple stir-fried vegetables, The shrimp paste is very tasty, and the vegetables are particularly fresh. I am one of the few people who almost finishes the vegetables. I just feel that water spinach is not easy to digest, It feels too fibrous. 🍜Chicken lemon vermicelli This is a dry-mixed vermicelli, fine vermicelli, not much soup, The vermicelli tastes very good, not just soft, The sauce is a little sour and sweet exotic flavor, There is no feeling of discomfort, surprisingly delicious, The chicken is the supporting role again. 🍜Raw and cooked beef soup rice noodles This vermicelli with soup is wide rice noodles, The soup tastes lighter, with a fragrant beef flavor, The beef in the rice noodles is super delicious and tender, Overall, I still prefer lemon vermicelli. 🍰Pulled coconut cake A classic Southeast Asian dessert, The light coconut fragrance is very attractive, It is very suitable for refreshing and relieving greasiness after a heavy oily meal, It is soft, elastic and slightly sweet, and is a dessert worth recommending. 🌟Store visit summary: The dining experience at Annan is really good, The decoration is very good, and it seems very quiet with few people, And the quality of the waiters who serve tea and dishes is also very high, The dishes are a little expensive, but the quality and taste are good, The overall impression is really good and worth trying. 🔹🔸🔹🔸🔹🔸 📌Continue to share🔸travel guides🔸food, drink and fun in Qingdao, 📌Welcome friends to🔹follow🔹me❤️

Previously, a friend came to this restaurant to do a list task for Ctrip Food Forest. After normal consumption, he was given a free coupon for this mango fried dough shrimp. Fortunately, it was just this dish, otherwise, after afternoon tea, how could he eat dinner 2 hours later? ! Around 3 o'clock, I came here with another friend after getting my hair done. I found that there were no other customers at all. All were restaurant service staff of various executive levels, neatly distributed in every corner of the restaurant. We felt a little like being the center of attention... This dish was served relatively quickly. I was very satisfied with the amount and presentation. The ingredients were very fresh and well selected. Every small tomato was naturally ripe and juicy. Amazing! The taste was very good. I will try other dishes next time. I wish your business is prosperous!

Vientiane City An Nan Vietnamese Restaurant is the first store of An Nan to enter mainland China. It has set off the island city with its authentic Vietnamese flavor. On weekdays, it has an attendance rate of more than half, which is rare. The overall environment is lake green, very refreshing and pleasant. From the wall decoration to the chandeliers with filigree craftsmanship, it reflects the rich French Vietnamese style. Most of the seats are for two or four people, which is very comfortable and the tableware is also very beautiful. [Annan Dry Fried Shrimp] It is sweet and slightly spicy. The shrimps are large and the shrimp heads have been removed, so the taste can penetrate well. Because it is fresh shrimp, the elasticity of some shrimp meat is unstable, but I have to admit that it tastes very good. [Fragrant Mango Fried Dough Sticks] The shrimp meat is poured into the fried dough sticks, then fried, crispy on the outside and tender on the inside, and then the salad sauce is used to neutralize the greasiness. Crispy and fragrant! [Curry Chicken] This dish is absolutely soupless. The crispy bread dipped in curry soup is really not enough... The chicken is very dry and not tender. It should be a problem with the part. 【Lotus Seed Fried Rice】First stir-fry and then steam, the toughness of Thai rice absorbs the oil fragrance and is more chewy. The ginkgo, lotus seeds and even shrimp in it are surprising! 【Lemongrass Pork Chop】Very affordable, a large plate, lemongrass leaves wrapped in fried pork chop, and then dipped in fish sauce, so delicious! 【Pulled Coconut Cake】Mung beans and soybeans are the main ingredients. It is sweet but not greasy, glutinous but not sticky, and the colors are progressive layer by layer, which is very beautiful! The current turntable food delivery activity is also very interesting. You can turn it once if you spend more than 300. I got another plate of fried dough sticks and shrimps. Hahahaha, I will eat it next time!

This restaurant, located in the MixC shopping mall in Qingdao, is the only one in mainland China; the other is in Hong Kong (as the waiter told me). The decor, from the floor tiles to the wall decorations to the chairs, is distinctly Vietnamese. We ordered three dishes and a drink for 166 yuan. We had the chicken satay skewers in a coconut curry flavor. The shrimp fried rice noodles were in a zhajiang, fish sauce, and lime flavor. The mixed vegetable casserole was savory and delicious, with plenty of fresh mushrooms. I highly recommend trying it.