Donglaicaitousuan

Goldfish Lane gathers many local specialties of Quanzhou. Donglai radish sour is one of them. 🥜 "Radish sour with peanuts" "Radish with peanuts, good things often happen" has a good meaning and auspiciousness. Pickled radish with peanuts tastes sweet, sour and salty, a little special, you can try it. 🥤 "Radish sour drink" is also salty and sweet. When I took the first sip, it reminded me of salty lemon seven. 🍋 "Oil citrus juice" This is the most favorite one in the audience. If you drink oil citrus juice yourself, just buy ordinary bottles.

Zouzoutingting's food notes This Donglai Caitousuan at the entrance of Jinyu Lane should be the oldest in the whole lane. It feels like it has been around for a long time. I have eaten their Caitousuan before I got married, or even earlier. Caitousuan is actually pickled white radish. It tastes sour, sweet, crisp and delicious. It is their signature dish and a special snack in southern Fujian. There are also four-fruit soup and pickled carambola. My husband likes carambola water and Caitousuan water the most. Chill it and add some ice cubes to clear heat and reduce fire. It tastes very good.

I passed by the famous Donglai Caitousuan. I immediately lined up to buy one. It turns out that the so-called Caitousuan is pickled radish, sprinkled with sugar, and topped with crushed peanuts. The taste is sour, sweet and salty. Northerners said they are not used to it.

It was so hot that I accidentally saw a lot of people in front of a store. Then I knew that this store was a celebrity on the Internet. The sour turnip tasted very good. I ordered one slice of turnip and one slice of peanut, and there was also a four-fruit soup. There was a constant stream of customers at the door. There was a Pan Palace opposite, but I didn’t have time to go in. The children were tired and had to go back to the hotel to rest. The road outside was basically a commercial street and various alleys.

∠( ᐛ 」∠)＿ We packed a box of radish sour, but it was not enough. The whole family ate it together, and it was all gone the next day. The second round of Xiamen people's "eating and eating" trip to Quanzhou, I saw radish sour again. I was ready to return at 7 pm, so I came here to pack it. I also tried "radish sour with peanuts" for the first time. The radish sour was cut into two, and the sandwich was spread with sauce and sprinkled with peanuts. It was crisp and sandy, which was also very good. I especially like this "thick-cut" "radish sour", which is full of juice. The salty and sweet taste is cleverly integrated into the white radish after being marinated for a long time. It is crisp and refreshing, especially the part with skin. At night, the tourists in Donglai radish sour have gradually dispersed. The girl who got off work rode an electric bike, put two slices of radish sour in a white bag, and left; the young man stood by the door frame, with carambola juice in his right hand and "radish sour" in his left hand, and he was eating happily. "Suan Cai Tou", a snack for Quanzhou people, is now also my snack.

Donglai's sour radish, located in Goldfish Alley, has long been famous in Quanzhou. This time, I wandered in and tried a piece of radish. Donglai radish, There are stalls at both ends of Goldfish Alley. People stand and eat a few pieces, followed by a glass of heat-reducing radish water. The variety is limited, with only radish, carambola, and four-fruit soup. Everyone here eats the radish, and the price has increased by 1.5 yuan per piece. It's crispy, but a bit sweet. I prefer a saltier option. The carambola is also very heat-reducing and refreshing, making it especially refreshing in the summer. The four-fruit soup also has a wide variety of options, depending on what you add. The price has increased significantly.

There's one at each end of Goldfish Alley. The one closer to the pedestrian street is busier, while the other end is less crowded. I ordered the popular "internet-famous" version with crushed peanuts, and it was actually quite good—refreshing, fragrant, and crispy. I saw a lot of people buying that water, and I thought it was radish juice and star fruit juice, so I bought a bottle of star fruit juice. When I opened it, it turned out to be pickled water, hahaha. Be careful when buying.