






人生若只如初见AATasting in the Ancient City
Haisi Jinfeng, this shop became famous for selling Yuanxiao Yuan. The shop was very small at first. I remember that before the Lantern Festival, the boss lady would put a machine for rolling Yuanxiao Yuan at the door, and there would always be a lot of people queuing up. Their Yuanxiao Yuan is the same as the one my mother made when I was a child. Take a piece of filling and dip it in water, then roll it in glutinous rice flour. Repeat this process over and over again, and finally the pieces will become bigger and bigger, and become delicious Yuanxiao Yuan. Now many people don't make it themselves. So it's very convenient to buy from them. There are also taro paste and red and white meatballs. Their ginger taro meatballs are my favorite
[Service] The service attitude of old shops seems to be like this, because the shop assistants are all aunties, some of them have good attitudes, and some are not so good.
Tasting in the Ancient City Haisi Jinfeng, this shop became famous for selling Yuanxiao Yuan. The shop was very small at first. I remember that before the Lantern Festival, the boss lady would put a machine for rolling Yuanxiao Yuan at the door, and there would always be a lot of people queuing up. Their Yuanxiao Yuan is the same as the one my mother made when I was a child. Take a piece of filling and dip it in water, then roll it in glutinous rice flour. Repeat this process over and over again, and finally the pieces will become bigger and bigger, and become delicious Yuanxiao Yuan. Now many people don't make it themselves. So it's very convenient to buy from them. There are also taro paste and red and white meatballs. Their ginger taro meatballs are my favorite [Service] The service attitude of old shops seems to be like this, because the shop assistants are all aunties, some of them have good attitudes, and some are not so good.
I think it's delicious, the dough is chewy, but I've tried several before and I can't finish five.
Spring, summer, autumn, and winter, Quanzhou residents savor every season of this city with their tongues. ✏️Don't forget to try the local snacks, such as rice noodle soup, meat dumplings, four-fruit soup, vegetable cakes, and floating cakes—these are all flavors you can't take away from this city. 🤍 Quanzhou, blending local culture and local customs, has developed a unique Minnan cuisine. 💕 Its most distinctive features: non-spicy, light, and focused on the inherent flavor of the food. If you haven't tried fried oysters, noodle soup, or pickled turnips on the streets of Quanzhou, 🌯 you haven't really been to Quanzhou. Quanzhou's snacks are not to be taken away; they can only be tasted here. As someone who has lived in Licheng District year-round, 🍗I'd like to briefly recommend a few snacks and restaurants that you'll want to return to. 1. Noodle Soup: Wen'a Noodle Soup on Xianhou Street; Wen'a Noodle Soup on Xinhua North Road 2. Four-Fruit Soup: Aia Agar-agar Paste on Haogoukeng; Bingzhengtang Agar-agar Paste on Tianhou Temple 3. Fried Vegetable Cake: Anhai Fried Vegetable Cake on Xianhou Street 4. Beef with Salted Rice: Haochengcai on Tumen Street; Dongxing Beef Shop on Daxi Street 5. Water Ball Soup and Five-Spice Rolls: Wen'a Water Ball Soup on Cheqiaotou, Jubao Street 6. Minnan Cuisine: Ajing Cuisine on Xinmen Street; Xinchenglu Small Town Storytelling There are many more small restaurants where you can try their famous dishes, such as Hou Apo's Roasted Rice Dumplings, Kangzhuang Man Pan-fried Cakes on Peixiang, Qiaozaitou Fried Vinegar Pork next to the Humei Holiday Hotel, Qunmin Beef Snacks on Zhongshan Road, Donglai Caitou Sour Rice Dumplings on Jinyu Lane, and Haisi Jinfeng Yuanxiao Yuan (Chinese Yuanxiao Balls). 🍲 #LocalsTakeYourTravel #ExpertClassroom
Lao Quanzhou is a favorite brand of Yuanxiao shop, which can be eaten in or taken away.
A Day Trip to the Charm of an Ancient Temple and the Soaring Scene of Minnan Snacks✨ —————— 🗺️ [Wandering Route] Kaiyuan Temple (Photos at the Millennium Twin Pagodas) → Auntie Qin's Taro Pancakes (Burning Hot) → Tong'an Fragrant Boneless Chicken Legs (Crispy and Boneless) → Lin's Fried Vinegar Pork (Sour and Appetizing) → Wu's Handmade Mochi (Freshly Wrapped in Peanut Crisps) → Bingzhengtang (Four Fruit Ice Cream for a Summer Cooldown) → Bafanglin Quanzhou Restaurant (Authentic Minnan Cuisine) → Auntie's Chicken Racks (Corn to the Point, You Can't Stop) → Yahe Quanzhou Restaurant (A Hidden Gem) → Chun Ge Teppanyaki Shao (King of Late-Night Snacks) → Bell Tower (West Street Iconic Check-in) → Grandma Hou Shao (Roasted Pork Zongzi) (The Sauce is the Soul!) → Yuanmiao Temple (Ancient Taoist Temple) → Chengtian Temple (Quiet Ancient Temple) → Citong Courtyard (Cultural and Creative Space) → Shuimen Guozai Noodle Soup (Breakfast King) → Confucian Temple (Confucian Heritage) → Haisi Jinfeng (Peanut Glutinous Rice Dumplings) → Qingjing Mosque (Islamic Style) → Stan Ginger Duck (Dry and Flavorful) → Guanyue Temple (Extremely Popular) ⏰Total Tour Approximately 6-8 Hours | Recommended: Arrive at Kaiyuan Temple at 9:00 AM when it opens! 📸[Must-Photo Spot] ✔️ Kaiyuan Temple's red walls and the Twin Towers in the distance ✔️ The intersection of East and West Bell Tower Streets ✔️ Qingjing Mosque's Arabic-style arches ✔️ Guanyu and Yuefu Temple's flying eaves and colorful carvings at night 💡𝐓𝐢𝐩𝐬: ❶ We recommend buying and eating the taro cakes, chicken legs, and vinegar pork now! ❷ Dress appropriately at the Confucian Temple and Qingjing Mosque (no short skirts) ❸ Weekends are crowded, so expect lines at popular restaurants. ❹ West Street's side alleys are filled with handmade shops, so take your time browsing. 🍡 [Snack Hot and Smashed] 🔴 Safe to Go: Taro Pancakes, Roasted Pork Zongzi, Vermicelli Soup, Four-Fruit Ice Cream 🟡 Try: Fried Vinegar Pork, Ginger Duck, Teppanyaki ⚫️ By Flavor: Mochi (sweet), Peanut Soup (super sweet) #QuanzhouTravel #Local Food #Most Asked-about Places on WeChat Moments #Mid-Autumn Festival and National Day Travel Check-ins