Name: 锦坡老牌姜母鸭(美食街店)
Address: 美食街86号, Quanzhou
Telephone: +8615060890223
Price range: $
Rating: 4.8

&quot;Ginger Duck&quot; is old ginger and ducklings. The duck meat is tender and boneless, and the ginger flavor is prominent. A whole duck in a pot, fresh and hot, a magic weapon to dispel cold! 
After 20 years, I came to Quanzhou again, and it has become a tourist destination for Internet celebrities to check in. The hotel I stayed in was just not far from this food street. I came to find food on the first night and fell in love with this old store in the middle of the street (there is also a new store at the intersection with a better environment) 
The temperature dropped in late spring, and for dinner, a duck fried with vegetables and rice, 2 cold stomachs were full. I have eaten a lot of ginger ducks in Lingnan, and the tastes vary slightly from place to place. I am quite satisfied with this pot tonight. The vegetables are fried in a lot of oil, and my stomach that has caught a cold is a bit greasy.

&ldquo;姜母鸭&rdquo;即老姜和子鸭。鸭肉酥烂脱骨，姜味突出。一堡一整只番鸭，鲜香滚烫，祛寒法宝啊！时隔二十年再到泉州，这里已然成为了网红打卡的旅游圣地。入住的酒店正好离这条美食街不还，第一日晚上前来觅食，便相中了这家位于街中段的老店（路口还有一家新店，环境更好）降温的倒春寒，晚餐一只鸭子炒盘蔬菜配上米饭，2个寒冷的胃被撑的满满。吃过岭南地区不少姜母鸭，各地口味略有差异，今晚这一煲还挺满意。蔬菜大油炒的，我有些受寒的胃有点嫌腻。

鸭肉嫩得一咬就流出鲜美的汁水。焖干的姜母鸭，挂了糖提色，表皮泛着金黄的油光。肉质更为紧实，姜香气十足！

The duck meat is so tender that delicious juices flow out when you bite it. The braised ginger duck is coated with sugar to enhance the color, and the skin is golden and shiny. The meat is firmer and full of ginger aroma!

肉质绵密，汤汁满满，连我这个牙齿残废人都赞不绝口。

The meat is dense and the soup is full. Even I, who has poor teeth, can&rsquo;t stop praising it.

舌尖推崇的老店，姜母鸭肉嫩，汤鲜，一口下肚超满足

An old shop highly recommended by the tongue tip, the ginger duck is tender and the soup is delicious, it is very satisfying after one bite

上过舌尖的名店，姜母鸭美味可口

This famous restaurant has been on the tip of the tongue, and the ginger duck is delicious

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锦坡老牌姜母鸭(美食街店)

One word, greasy; two words, really greasy; three words, still greasy.
The taste of the dishes is good, except for the greasy taste. The service is terrible. The waiter only serves the dishes and does not help you arrange them. The dishes are placed on the table and you have to arrange them yourself. When I was almost done eating, a waitress came over and asked in a slightly stiff tone how the dishes were. I told her that they were good, but a little greasy, and then she hummed and left.

No. 14 of Local Restaurants in Quanzhou

The ceiling of the Quanzhou restaurant
The waiters are polite and have a good attitude. They will help us make tea and soup, and will help us divide the dishes and ask if the dishes are to our taste. I have eaten in so many restaurants, and the service
in Quanzhou is really good

[Environment] This is the first time-honored Quanzhou noodle soup shop. The shop has a sense of age, and Shuimen Lane is very popular.
[Taste] The noodle soup is delicious, and I also like the pig blood soup, which is salty, fragrant and tender.
[Service] Some aunties are nice, while others are fierce. Common problems of old brands

No. 4 of Must-Visit Restaurants in Quanzhou

A very popular steak house, not far from the hotel, so I hurried to try it. When I arrived, I couldn&#39;t get in. There were a lot of people lining up, tourists and locals, it looked really good. There are not many seats, all shared tables, sit down when you have a seat. The locals taught us to pour the steak soup into the salty rice and eat it, it was really fragrant [strong] The steak is different from the Western way, it tastes like shacha and curry, the beef has been stewed and is very tender. There are a few shredded carrots in the salty rice, and it is salty with a hint of sweetness. The beef soup here is also good, it should be some powder added to the minced beef, super tender and smooth, and some scallions and garlic must be added to the beef broth to enhance the flavor. The zongzi is relatively large, with pork belly, salted egg yolk and mushroom fillings, soft and glutinous rice mixed with special peanut butter, a little greasy, but tastes good. I will recognize this one when I come next time.

No. 7 of Light Bites in Quanzhou

Because it is relatively close to Taiwan, the food here is basically the same on both sides of the Taiwan Strait. Most Taiwanese are from southern Fujian, so the basic tastes are similar.

No. 2 of Light Bites in Quanzhou

Give yourself a big meal for your birthday. If you want to eat Western food, look for a place with an elegant environment.
Picnic-Yes Picnic (Western restaurant)
Address: There is a succulent sports restaurant on the left side of the entrance of Jinhuai Street, Food Street. You can see it when you walk in.
Environment: A little unexpected, comfortable and elegant, with a modern atmosphere and a bit of retro meaning, soft lighting, a good place for a date.
[Spicy Cream Seafood Pasta]
The noodles are chewy, slightly spicy, blended with the taste of creamy sweet silk and the freshness of seafood, with an excellent taste.
[Original Cut Sirloin Steak]
It is fried very tender, dipped in sauce, and the steak is tender and refreshing with a burnt aroma.
[Caesardia Pizza]
The outside is crispy, and the filling needs to be improved.
[Truffle Honey Wavy Potato]
The outer layer is coated with honey, which is more refreshing, crispy, tender and soft.
[Grilled Mackerel Salad]
The mackerel is crispy on the outside, the meat is tender, and the salad is particularly refreshing.
【Grapefruit and berry sparkling water】
Different tastes and flavors to relieve the greasiness of delicious food.

锦坡老牌姜母鸭(美食街店)

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