Market Cafe

The restaurant's "Duji" set menu is amazing, with generous portions and a wide variety of delicious dishes, including Wenchang chicken and seafood. The service was also excellent, especially from Ms. Pan Xiaojun, who was friendly and attentive. Overall, this is a highly recommended restaurant, and both the food and service were satisfying. Highly recommended!

The environment is very good, the food is delicious and the dishes are exquisite. When I entered the door, Pan Jun's service attitude was very enthusiastic. I was surprised by the dining environment. It was very high and super clean. The taste is authentic and the environment is elegant. Not bad

The menu is diverse, and the kids love the egg buns. The milk is delicious! 🥛 The buns are super delicious, and the restaurant is also nice and comfortable. 👍 The waiter, Pan Xiaojun, provided excellent service!

The catering of Hyatt has always been relatively stable. This cafe located in Hyatt Tianliwan is no exception. Breakfast is served here. The space is quite large. It is quite scary to think that with so many rooms, everyone will come down to have breakfast at the same time. The choice of food is quite rich. There are Chinese and Western food, egg stalls, noodle stalls, and freshly squeezed juice. This is quite good. During the meal, there are staff members playing various cartoon characters and interacting with children. The entertainment is also good.

The restaurant is very cozy. My family and I went together to enjoy the coconut chicken hotpot. The chicken was very tender, the dishes were plentiful, and the shrimp were fresh. I highly recommend it. It was excellent, and they also served fruit after the meal. The breakfast was also quite crowded and good. Pan Xiaojun's service was excellent.

The thing that stood out to me most about this hotel stay was that the cafe was very bright and spacious as soon as I entered. The decoration was warm, the seats were neatly arranged, and the place was clean. The dining atmosphere was great, and the variety of food was rich, beyond imagination. There were hot dumplings, freshly made noodles, Western bread, bacon and fried eggs, with a variety of sauces, a large selection of fruits, and fresh fruit juices. Pan Jun, the waiter, was very thoughtful and the staff were warm and considerate. They would clean up the table in time and take the initiative to ask for needs.