100 Century Avenue Bar

Century 100, with the kitchen as the boundary, divides the restaurant into Cantonese restaurant and Western restaurant. The lunch dim sum is well done, a satisfying experience. | Crispy pigeon^ The pigeon meat is tender and the skin is baked very crispy. | Crispy fruit juice balls^ The appearance is like lychee, and the juice part is almond flavor. | Salad sauce and beef tarts^ The salty egg tarts must be eaten while hot to be fragrant. | Crispy red rice sausage with fresh shrimp^ The skin is thin, the shrimp meat is elastic, and it is well done. | Shrimp dumplings^ The three colors are served on the table and the color and taste are very good. | Hawthorn barbecued pork snow mountain buns^ The skin is crispy and soft, slightly seasoned, similar to the method of pineapple buns, and the fillings are well seasoned. | Bamboo fungus soup stewed fish maw^ The soup is light but not greasy | Pineapple sweet and sour shrimp balls^ The shrimps are selected in larger sizes, each one is full of meat, and the outer layer of skin can be thinner. | Yangzhi sago^ The sweetness is just right. Compared with other dim sum, it is relatively ordinary, and there is not much to comment on. Parking: At your own expense, take the elevator from the B3 parking garage to the 1st floor office building lobby, walk through the passage, go to the hotel concierge counter, and take the elevator directly to the 91st floor.

[Taste] The hotel had breakfast and lunch. As far as breakfast is concerned, it is really good. There are not many varieties, but the taste is authentic. The dumplings and wontons are all the flavors they should be. The noodles at noon are also large and delicious, and the pasta is average. [Environment] The floor is high and the scenery is great. Many people check in at the bar by the window. [Service] It feels that there are not too many people and it is a bit busy.

Park Hyatt's products will not disappoint. The dishes at Shanghai Park Hyatt Hotel Yuexuan that I visited before were all excellent in terms of appearance and ingredients. The color, fragrance and taste were very well integrated, and the service was also very good.

Three restaurants, bar, western buffet, coffee bar on the 87th floor We made a reservation for the western buffet, but the view outside the window is Puxi, not the Lujiazui financial complex, which is a pity. The food variety is limited, but the freshly made food is OK It is recommended to choose to have afternoon tea at the coffee bar here and go to the Chinese restaurant on the 91st floor for dinner. The Chinese restaurant also faces the Lujiazui financial complex outside the window, and the music in the restaurant is also cheerful

I came to "Century 100 Restaurant" for brunch on the second day of the Chinese New Year. I didn't expect there would be so many customers. I personally think that the view is the first priority when eating here, and of course the food is delicious. The ingredients are fresh, the emperor fish is delicious, and the xiaolongbao and siu mai are also very good. The French pancake is the most popular, and there are always people queuing. It is a quail egg on a pancake. The taste is great! After eating, look at the view, and it will be perfect.

The Western restaurant of Park Hyatt Shanghai is mainly French-style. Through the floor-to-ceiling windows, you can enjoy the beautiful scenery on both sides of the Pujiang River in Shanghai. The food is delicious and the comprehensive service is very good. The seafood is very fresh, the bread with the meal is particularly delicious, and the wine is also quite special. At night, the scenery is pleasant.

The environment is great, the view is amazing. The restaurant is in a rustic German style, low-key, and not bad. But the dishes are really average. The best is the appetizer, the salmon taste is indescribable, not amazing at all. Coke is 69 per can, compared to 75 per cup of latte, the price-performance ratio is amazing.