Elements

In recent years, I have stayed here for a few days every year, and this time I stayed for three nights in a row. The location is very advantageous, only a hundred steps away from the Binjiang Park on the riverside. The Oriental Pearl TV Tower is on the right side of the gate, and you can see the "three-piece set" opposite. Pull open the curtains, and you can see the scenery of the Huangpu River. You can see the Suzhou River estuary, the famous Waibaidu Bridge, and the Shanghai Liberation Monument... The room is spacious enough, the big bathtub is very comfortable, and the facilities are constantly improving. The breakfast is as rich and exquisite as ever, the beef porridge is very tasty, the Western pastries are very tempting, and there is soup in the fried dumplings. At the lunch buffet, the seafood stalls are divided into raw and cooked, with a dazzling array of food, which is very appetizing. I will definitely come again next spring!

As an old luxury restaurant hotel, the food of the Elements Western Restaurant of Kempinski will not disappoint you. The online group purchase package is quite affordable. After going down to the basement, find a parking space, take the elevator to the lobby on the first floor, and turn a corner to the entrance of the restaurant. The waiter will also introduce the food. Although the dining area is not particularly large, it is spacious enough. The selection is relatively rich, with both Chinese and Western food. Generally speaking, there are fewer meat dishes, but the price-performance ratio is acceptable.

Absolutely great reviews, the two children's service attitude is particularly good, here must give a good review, give 👍The English names of these two children are bright tang and oliver huang. Worth recommending

How many ways are there to eat hairy crabs? This hairy crab buffet satisfies people's appetite and broadens their horizons It's the time of year when crabs are fat. It seems that all unhappiness can be resolved by eating a crab meal, and all the hard work can be comforted by eating a crab meal, because it is a delicacy that has been waiting for a year. The crab roe is fragrant and fragrant, and the crab meat has a hint of sweetness and texture. No other food can replace this joy. High-quality hairy crabs are always expensive, and I always feel unsatisfied after eating them. If you want to eat hairy crabs to your heart's content, you must eat a buffet. In the Elements Western Restaurant of the Grand Kempinski Hotel Shanghai, a hairy crab theme buffet is launched. In addition to the various delicious Chinese, Japanese and Western cuisines that are usually available, many kinds of hairy crab delicacies are also added. Not only can you eat hairy crabs, but you can also see N ways to eat hairy crabs. In the field of hairy crab cuisine, you can also feel the classic way and essence of eating hairy crabs. To taste hairy crabs, you must start with the basic way of eating, that is, steaming. Steaming without any seasoning is a test of the quality of the crab itself. At the Elements Restaurant, every time you peel a hairy crab, it is full of crab roe, presenting the tempting fragrance in its original flavor. Just eating steamed crabs is enough to satisfy people. Of course, it is equally important to experience crab dishes with different flavors. There are so many things to experience at the hairy crab buffet. In addition to steaming, the most representative of the full crab roe is the drunken hairy crab. A crab is cut in half, and the full crab roe can be seen. The crab meat is soaked with a hint of wine, full of aftertaste. Salt-baked hairy crabs are very unique, and only two rounds are served every night. The crab is wrapped in lotus leaves, and the outermost layer is covered with a thick layer of salt. This not only heats evenly, but also makes the hairy crab soaked in the fragrance of lotus leaves during cooking. I especially love the Japanese crab roe and porcini stewed eggs, which are particularly delicious and tender. The crab roe enhances the freshness and fragrance, which is memorable. The crab meat wontons are accompanied by delicious soup, which melts in the mouth. Not only is it delicious, but it is also very warming. If you love the tempting aroma of fried food, then you will definitely like the deep-fried soft-shell crab and crab meat fried dumplings. If you love stir-fried dishes with soy sauce, don't miss the fried crab with rice cake. If you love spicy food, the mixed pepper spicy crab can satisfy you. Can hairy crabs be used as a staple food? Of course, crab meat Okonomiyaki, the crab meat is melted into the pancake. Full of aroma, full of satiety. In addition to hairy crabs, there are many delicacies of various national flavors. For me, there are very delicious sashimi and sushi, as well as my rich desserts, which feels perfect!

I didn’t drink the first cup of milk tea in early autumn, but I opened the first crab feast in autumn. The autumn wind blows, the leaves fall, and the "Gutless Prince" is the best gift and favor for autumn. He is well-known before he travels to the sea, and his bones are still born from the flesh. Don’t say you have no fear of thunder and lightning, the sea dragon king is also rampant. The golden September and silver October season is the best time to taste plump crab meat. Although I didn’t receive the warm greetings of the first cup of milk tea in early autumn, I unexpectedly welcomed the favor of the first crab feast, which made me very happy and satisfied. The crab feast buffet dinner held in the Kempinski Elements Western Restaurant was just what I wanted. This wonderful chapter of eating crabs in the golden autumn is just in time. Usually, when you want to eat crabs, you can only choose one way to eat them. Here, you can choose all of them with one click, including salt-baked, drunken, steamed, hairy crab fried rice cake, spicy crab, etc. You will be satisfied if you just taste them. The price is also very beautiful. It only costs 278 yuan from Monday to Thursday on weekdays, which is very cost-effective. It is rare to eat on weekdays. The signature cooked drunken crabs are plump and full, and the color is attractive. You must try two more here. It contains the freshness of steamed crabs. Under the immersion of warm rice wine, it adds a sweet aftertaste. The tasting process is like playing with a perfume. The top note contains the freshness of the ingredients, and the middle note tastes the slight sweetness, which is just right; the base note is the aroma of wine after eating. The index finger is looming across the tip of the nose, lingering aftertaste, nostalgic and addictive. Stir-fried hairy crab with rice cake is a more local style. The rice cake is sweet and sticky, and the hairy crab is thickened with starch. It tastes so delicious. It has the taste of the small restaurants in the alley when I was a child. I like it very much. In addition to hairy crabs, all kinds of crab roe-themed dishes are also available, such as crab roe wontons and crab roe tofu. The barbecue here is also very delicious. The freshly skewered lamb is fresh, firm and juicy. One skewer is enough to fill you up. After the meal, have a delicious ice cream and tempting desserts to complete the whole process. When you walk out of the restaurant, the fragrance lingers on your fingers, and you are still not satisfied.